Tendencias Alimentarias de China

The World Potato Congress Inc.'s Board of Directors Congratulates Mr. Xiaoping Lu, their WPC International Advisor, upon his retirement from the International Potato Center-China Center for Asia Pacific (CCCAP).

In recent work published in the journal Horticulture Research, researchers from Northeast Agricultural University and Huazhong Agricultural University characterized a negative regulator of late blight resistance in potato.

Snow Valley Food is the owner of a leading frozen french fries processing industry group of companies in Asia. The parent company, Snow Valley Agricultural Development co., ltd., is a large organization that operates across the whole industrial chain in the potato industry

With approximately 19% of the global population and just 9% of the world’s arable land, China has long sought to improve food production and, in recent decades, potatoes have played an increasingly important role in that quest.

Agriculture drones can be used to do anything from precision agriculture, to efficiently dispersing weed control or fertilizers, to optimizing field management. Drone manufacturer DJI shares its insights.

Shandong Santao Food Co., Ltd. is a large food enterprise that incorporates agricultural planting, livestock breeding, food processing, and international trade.

In a recent report USDA-FAS forecasts a fresh potato production in China of 94 million tons for marketing year 2021/22. This is a 5% decrease from the estimated 99 million tons in the previous year, a result of decreased acreage.

Dada Group highlighted the current shopping preferences in China, which range from mango-flavored chocolate to sauerkraut-flavored potato chips.

Los científicos chinos han 'mejorado' papas híbridas utilizando tecnologías de edición del genoma, simplificando el proceso de reproducción y permitiendo la multiplicación utilizando TPS (por sus siglas en inglés).

Un equipo de investigación del Instituto de Genómica Agrícola de Shenzhen, dependiente de la Academia China de Ciencias Agrícolas, avanza en un plan de diseño del genoma para papas híbridas.