食品趋势 来自北美地区

Lamb Weston Holdings, Inc. - manufacturer of frozen french fries and potato specialties - issued its second annual Environmental, Social, Governance (ESG) report today, which included new 2030 ESG goals.

McCain Foods' commitment to cut in half greenhouse gas emissions across all of its global operations by the end of the decade has been verified to align with efforts to limit global warming to 1.5°C.

Reading Bakery Systems (RBS), a leading manufacturer of baked snack production systems, announces the expansion of their Science and Innovation Center’s product development and equipment testing capabilities by introducing Virtual Trials and additional hiring.

NDC presents a live Webinar: Food and Bulk Industrial Material Processors: 5 Essentials for NIR On-Line Measurement Success

Potatoes USA announces nominations are now open for new Board Members for the 2022-2025 term.

K2 Kinetics has announced the acquisition of Robotic Packaging Machinery, LLC (or “RPM” for short). An Austin, TX, based company RPM is one of the most innovative and compact designers and manufacturers of case packers throughout the United States.

The Heat and Control family celebrated a special milestone on June 1, 2021, with the 100th birthday of their founder, Andrew (Andy) Caridis.

FPS Food Process Solutions celebrates its 11th anniversary by calling for better awareness of hygienic standards in the food processing industry on World Food Safety Day.

Available for a limited time, the Pringles Wavy Pineapple Habanero crisps deliver a tangy, smoky taste and the chance to win a sweet beach vacation.

Future Co-CEOs Cathy Burns of PMA and Tom Stenzel of United Fresh have named seven current association staff leaders as the senior management team for the new combined association to be launched January 1, 2022.

While most fast food outlets serve fries of some type, some chains have managed to diversify their potato offerings, clearly understanding that potatoes are one of nature's most perfect foods.

With the news of prominent restaurants going meatless, Mintel Senior Trends Analyst Diana Kelter and Global Food Analyst Melanie Zanoza Bartelme discuss the shifting impact of fine dining and fast casual influence.

The United Potato Growers of Canada (UPGC) provide an update on the potato planting in Canada (May 27, 2021). Seeding in Western Canada is winding up, while growers in the Atlantic region are in full planting mode.

Consumers Have 'Two Summers in One' Mentality as Memorial Day Approaches, Frito-Lay U.S. Snack Index Finds. Results flip: In 2020, more than 80 percent of Americans were staying home for Memorial Day; this year, 80 percent are gearing up to go out.

Nation's largest family-owned snack maker invites fans to guess the flavor combination for a chance to win $10,000.

The iconic Lay's® brand is putting some of our most iconic flavours from Doritos®, Ruffles® and Smartfood® on its classic potato chip to see who does it best in the ultimate Flavour Faceoff.

A two-year project funded through the University of Wisconsin-Water Resources Institute is investigating an interseeding cultivation method for potato cropping that shows early promise to reduce nitrate leaching.

Dave Holm was destined to work with potatoes. He was raised on a potato farm in southeast Idaho, where his dad and grandfather instilled in him a love of one of the world’s most important crops.