食品趋势 来自欧洲

Goodbye British Potato Council, hello Potato Council Limited
七月 30, 2009
Potato Council: 'Me for a Day' inspires to cook with potatoes
Fresh potatoes take a starring role and inspire families to build them into their weekly meal repertoires.Thanks to its innovative ‘Me for a Day’ life swap experiment, which was captured on film and has been airing nationally, the Potato Council’s camp...
From the archive
Goodbye British Potato Council, hello Potato Council Limited
七月 30, 2009
Amended estimates of planted potato area in Europe
Some EU 5 countries have amended their estimates of planted area for the 2009 crop over the last month. In Holland the Dutch Statistical Office published results of its May survey of growers which shows Ware plantings at 68,800 ha, which is now slightl...
From the archive
Food Standards Agency: Organic 'has no health benefits'
七月 29, 2009
Food Standards Agency: Organic 'has no health benefits'
Organic food is no healthier than ordinary food, a large independent review has concluded.There is little difference in nutritional value and no evidence of any extra health benefits from eating organic produce, UK researchers found. The Food Standard...
From the archive
Food Standards Agency launches consultation on reducing saturated fat and added sugar
七月 28, 2009
Food Standards Agency launches consultation on reducing saturated fat and added sugar
The Agency is today launching a consultation on its proposals to introduce voluntary recommendations for food manufacturers for reductions in saturated fat and added sugar and increased availability of smaller single-portion sizes in a number of key ...
From the archive
Mintal for news
七月 28, 2009
Top 10 claims on new product introductions in Europe
Between January 2008 and June 2009, Mintel (Global New Products Database) tracked a total of 88,364 new food and beverage product launches throughout Europe. The most frequent claims made on these are (in descending order):
From the archive
McCain for news
七月 27, 2009
McCain Foods (GB) appoints Helen Priestley as marketing director
McCain Foods (GB) Ltd have announced the appointment of Helen Priestley as Marketing Director. In her previous position Priestley championed McCain Food’s main ingredient, the Great British potato on behalf of the Potato Council where she worked for 10...
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七月 24, 2009
Situación del sector de la patata en España
La buena producción y excelente calidad del tubérculo, incluso a bajos precios, no ha servido para incentivar el consumo de la patata nacional, ya que las cadenas de distribución se han abastecido directamente de patata vieja extranjera, principalmente...
From the archive
Goodbye British Potato Council, hello Potato Council Limited
七月 24, 2009
Potato Council Updates estimate of 2009 GB potato plantings
The Potato Council’s estimate of total potato plantings for 2009 has been updated from the provisional end-June area of 129,100 ha to a revised figure of 130,268 ha.This is very close to the final published figure for 2008 of 130,200 ha. The revised fi...
From the archive
Aviko for news
七月 21, 2009
Boete Aviko voor lekken 1600 kilo koudemiddel HCFK
Aviko uit Steenderen moet een geldboete betalen van tienduizend euro waarvan de helft voorwaardelijk.De frietfabrikant moet de boete betalen omdat het bedrijf op 22 december bijna 1600 kilogram koudemiddel HCFK had gelekt. Het middel wordt gebruikt vo...
From the archive
What's in potato peels?
七月 16, 2009
What's in potato peels?
What sort of bounty could possibly lie in piles of discarded potato peelings?“We have been interested in by-products for quite a while now,” says Dr Nigel Brunton, a senior research officer with Teagasc who works with phytochemicals derived from plants...
From the archive
七月 16, 2009
UK government sets out to reduce carbon emmissions;Farming to reduce emissions 6%
The UK government has unveiled plans to cut carbon emissions in a bid to tackle climate change.The Low Carbon Transition Plan calls on farming to reduce emissions to 6% lower than the level predicted for 2020.It suggests this should be done through an ...
From the archive
七月 16, 2009
Anaerobic digestion scheme key to cutting food and packing in landfill
A UK Government initiative on anaerobic digestion that includes using food and bioplastic packaging waste to create energy could play a key role in helping cut landfill volumes, said an industry body. The Food and Drink Federation (FDF) welcomed the go...
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Food Standards Agency publishes survey of process contaminants in retail foods 2008
七月 15, 2009
Food Standards Agency publishes survey of process contaminants in retail foods 2008
This Food Surveillance Information Sheet (FSIS) reports the results from the second year of a three-year rolling program, which commenced in 2007, to measure the levels of the process contaminants acrylamide, furan, ethyl carbamate and 3-monochloropro...
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McDonald's for news
七月 12, 2009
McDonald's to move European Headquarters from London to Geneva
U.S fast food company McDonald's Corp (MCD) will move its European headquarters from London to Geneva later this year due to concerns over taxes in the U.K., the Sunday Telegraph reported. The report said McDonald's, which opened its first restaurant ...
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FDF Recipe for Change: Product innovation continues despite economic downturn
七月 08, 2009
FDF Recipe for Change: Product innovation continues despite economic downturn
The economic downturn has not created a 'health crunch' when it comes to new product innovation, suggests research conducted for the Food and Drink Federation (FDF) by independent consultancy Mintel's Global New Products Database. Based on its tracki...
From the archive
McCain Foods (GB) reformulation case study (FDF: Recipe for Change)
七月 08, 2009
McCain reformulation case study (FDF: Recipe for Change)
McCain Foods (GB) is proud to produce high quality products which allow our consumers to enjoy the natural, nutritious and great taste of potatoes as part of a healthy, balanced diet.
From the archive
United Biscuits Phileas Fogg Premium Snack Range back on TV
七月 08, 2009
United Biscuits reformulation case study (FDF: Recipe for Change)
“The reformulation of our well loved McVitie's brand was the latest in a long line of projects that have delivered a significant health benefit for consumers – without any compromise on taste” Alice Cadman, Head of Strategic Projects, United Biscuits.
From the archive
Walkers for news
七月 08, 2009
Pepsico reformulation case study (FDF: Recipe for Change)
“At PepsiCo, our goal is to support healthier lifestyles by providing a range of great-tasting products that are as healthy as possible. We're very proud of the work we've done to transform the nutritional profile of some of the nation's favourite foo...
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