食品趋势 来自英国

Royal HZPC Group has finalized the acquisition of IPM Potato Group, following the initial announcement made in October 2025. With all required conditions now fulfilled, IPM officially becomes part of Royal HZPC Group.

McCain Foods, the UK largest manufacturer of prepared potato products, has announced plans to launch a new Farm of the Future in North Yorkshire, home of McCain GB headquarters for more than 50 years.

The UK has officially eradicated the Colorado Beetle following two years of intensive surveillance and biosecurity activity. The pest was detected in Kent in July 2023, with one further finding later that year.

Lamb Weston fries range has been named Product of the Year 2026 in the UK Chips category, recognising its full Fries range launched in 2024, which brings restaurant-quality chips from professional kitchens into UK homes.

Scientists decoded a haplotype-resolved potato genome and GWAS of 141 accessions, identifying StTST2, a tonoplast sugar transporter. StTST2 boosts photosynthesis, sugar accumulation, source–sink transport, and tuber yield via interaction with SUT2.

SACAPP’s 2026 conference returns to Dundee on February 5, bringing UK growers together to explore innovation, data-driven production, water resilience and new uses for potato waste, with speakers from Japan, Orkney and Scotland’s plant health leadership.

The global potato starch market is experiencing steady growth, driven by increasing demand across various industries, including food processing, pharmaceuticals, textiles, paper manufacturing, and adhesives.

British farmers face mounting pressures amid economic uncertainty, policy shifts, and unpredictable weather — with nearly three-quarters expressing pessimism about the industry’s future, according to McCain Foods’ inaugural Farmdex Report.

Belgium’s long-standing love affair with potatoes goes far beyond taste. Potatoes are central to the nation’s culinary identity, and the iconic frietkot - a fast-food stand dedicated to fries - is officially recognized as part of Belgium’s national intangible cultural heritage.

Produce Investments (PI) acquires Biofresh Safestore, a leader in fixed crop management. Combined with Restrain’s natural sprout suppression, the move expands PI’s tech portfolio, offering flexible, innovative storage solutions across Europe and beyond.

Farming with Nature: Mapping the Growth Opportunity for UK Agriculture” maps 5.1 million hectares—almost one-third of the UK’s farmland—using geospatial data, on-farm assessments, and economic insights to guide sustainable and resilient farming practices.

A new survey by Young’s reveals 62% of Brits enjoy fish and chips on Fridays. Rising costs drive home-cooked versions, though 22% stick to takeaways. Ranked 2nd in UK food traditions, fish and chips remain a beloved Friday treat.

Lamb Weston’s Frenzy Fries won Gold at the National Restaurant Pub and Bar Show Innovation Challenge for their creative, experiential concept. Judges praised the product’s innovation and market impact.

Biostimulant strategies can help potato crops better cope with field stress conditions, as well as enhance tuber numbers and proportion of marketable crop, according to results of plots at Potatoes in Practice Open Day at the James Hutton Institute.

Branston potato growers gathered in Lincolnshire to explore new varieties, including a nutty salad potato and Inca Rosa, aimed at supermarkets by 2026. The field walk showcased trials, yields, and innovations, with Tesco also backing the development.

Potato Professionals in the United Kingdom gathered for the annual Potatoes in Practice (PiP)event, hosted by the National Potato Innovation Centre (NPIC), in partnership with SRUC and Agrii, at The James Hutton Institute’s Baldruddery Farm.

PACE Mechanical Handling now includes AI-powered performance monitoring as standard in its packing machines, offering free alerts for maintenance needs. This new 'Gateway' feature ensures peace of mind for fresh produce and potato packers.

Esta herramienta permitirá optimizar el uso de fungicidas, reducir costos y minimizar el impacto ambiental al ajustar los tratamientos según el riesgo real.