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五月 23, 2021
Tyrrells Crisps set to reduce carbon emissions by over 14% with switch to LNG
One of the UK’s largest potato crisp manufacturers, Tyrrells, has taken its latest step in a continued sustainability drive by converting its energy supply to liquefied natural gas (LNG) which will reduce its carbon emissions by over 14% per year.
五月 18, 2021
Romanian farmers propose National Strategic Potato Plan to save the sector
The Romanian Farmers Club and the Romanian National Potato Federation propose to the authorities the implementation of a National Strategic Potato Plan, to save an economic sector in great difficulty and harmonize the trade balance. Sponsored Content
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五月 18, 2021
AHDB winding down horticulture and potatoes operations after farmers vote down levy continuation
AHDB has announced it is winding down significant activities on behalf of the horticulture and potatoes sectors. While awaiting a decision on the future by Ministers in England, Scotland and Wales, AHDB wants to reassure levy payers their views have been heard.
五月 17, 2021
Princesa Amandine realiza una Donación de 5.080 kilos de Patatas a Los Bancos de Alimentos de Madrid y Barcelona
Princesa Amandine® en su deseo de ayudar a la población que más lo necesita y a todos aquellos que se encuentran en situación de vulnerabilidad, ha realizado una donación de patatas a los Bancos de Alimentos de Madrid y Barcelona.
五月 13, 2021
On-Line and At-Line Near-Infrared Solutions Enable Snack Food Manufacturers to Control Degree of Bake, Moisture and Oil Simultaneously
NDC Technologies, a leading global provider of precision measurement and control solutions, proudly offers the Series 9 online food gauge and InfraLab e-Series at-line analyzer to companies looking for accurate and reliable control of key constituents in the manufacturing process.
五月 03, 2021
African countries commit to double agricultural productivity as development banks, institutions pledge US$17 billion to increase food security
IFAD said it aimed to provide an additional US$1.5 billion to Africa to support national efforts to transform food and agricultural systems over the next three years.
五月 03, 2021
Branston starts work on GBP 6m Potato Protein Extraction Facility
Work has started on a new GBP 6m facility, which will be used to extract high-grade plant protein from potatoes, at Branston's site in Lincolnshire, United Kingdom. Branston is working alongside B-hive Innovations as part of a collaborative project to improve potato crop utilization.
五月 03, 2021
Blight studies reveal evolution of potato disease in Europe and Asia
Plant scientists at the James Hutton Institute are studying the evolution of late blight in potato by working with industry and research partners to track the distribution and diversity of dominant clones in Europe in 2020









