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六月 15, 2018
McDonald's announces it's working to ditch Plastic Straws
McDonald’s restaurants in the UK and Ireland will complete transition to paper straws in 2019; In Belgium the QSR chain is testing alternatives to plastic straws and trials are planned in the United States, France, Sweden, Norway and Australia later this year.
五月 04, 2018
Ishida offers Solution to Prevent Water Ingress for Fresh and Frozen Weighing Applications
Ishida Europe has introduced an internal moisture sensor and monitoring system for its latest multihead weighers, which will enable fresh and frozen food producers to more easily control and prevent water ingress into their critical production equipment.From the archive
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四月 15, 2018
United Kingdom trades more Processed Potato Products
United Kingdom potato trade saw strong performance from its processed potato sectors in the first seven months of the 2017/18 marketing season. Trade of frozen potato has seen strong growth both leaving and entering the UK, although imports still outweigh exports by ten-fold.From the archive

三月 28, 2018
New Late Blight Strain in UK requires Fresh Approach to Control
Late Blight control strategies in the United Kingdom will have to change this season if potato growers are to combat the spread of a new aggressive, fungicide-insensitive/ resistant strain of the disease, leading agronomy firm Hutchinsons says.From the archive

一月 28, 2018
AHDB PCN Calculator to be improved with new scenarios and more data on resistance and tolerance of potato varieties
A research project aims to improve the accuracy of the ‘AHDB Potatoes potato cyst nematode (PCN) pallida calculator’ which is currently used as an educational forecasting tool for potato growers in the United Kingdom.From the archive

一月 26, 2018
UK Potato Chips acquisition: 'Fairfields Farm Crisps is now a whole Ten Acre larger'
Fairfields Farm Crisps has agreed to acquire Ten Acre Crisps, in an ongoing concentration of smaller premium brands focused on high quality and free-from attributes in the UK snack marketFrom the archive

一月 17, 2018
Dear Britain, you are cutting your roast potatoes all wrong...
In October chef Heston Blumenthal revealed his top tips for achieving roasties that are crispy on the outside, fluffy on the inside, every time. However, according to students from Edge Hotel School at the University of Essex, Blumenthal has been cutting his spuds all wrong.From the archive












