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十一月 01, 2025
National Potato Council Expresses Disappointment on Japan Fresh Market Access
The National Potato Council is disappointed that the United States - Japan agreement did not include fresh market access for United States potatoes. Japan has delayed this market access request from the United States for thirty years, including delays as recently as this month.
十月 28, 2025
Brasil: entusiasmo por vender vuelve a hacer bajar los precios
La cosecha de papa en Brasil avanza rápidamente, provocando un exceso de oferta que hizo caer los precios en los principales mercados mayoristas, mientras en Cristalina (GO) la campaña se acerca a su fin con altos rendimientos y buena calidad gracias a condiciones climáticas favorables.
十月 28, 2025
Scientists Decode Sweetpotato Genome, Unlocking Drought Tolerance, Nutrition, and Crop Resilience
Scientists have decoded the sweetpotato’s complex hexaploid genome, revealing its mixed ancestry and resilience traits. This breakthrough offers powerful tools for breeders to boost yield, nutrition, and climate resistance, securing food futures. Sponsored Content
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十月 19, 2025
North Dakota State University (NDSU) Unveils ND1241-1Y: New Yellow Potato Variety with Rich Flavor and Perfect for Chips
NDSU’s new yellow potato variety, ND1241-1Y, bred by Susie Thompson in the Red River Valley, offers uniform, round tubers with rich color and flavor. It chips well from field or storage and suits the region’s short season. Commercial release may come soon.
十月 15, 2025
Explore how Pioneer Potatoes cut labor by 50% and boosted throughput to 16 tons/hour.
As a sixth-generation family farm in Washington’s Skagit Valley, Pioneer Potatoes may be smaller in acreage than many neighbors, but their focus has always been on delivering premium A-size potatoes to top supermarkets and restaurants.
十月 13, 2025
Lay’s Potato Chips get a New Look and Recipe to Celebrate 100 Years of Real Potatoes, Real Flavor and Real Joy
Lay’s unveils its biggest redesign in nearly 100 years, celebrating its farm-to-chip heritage. With real, farm-grown potatoes, new natural recipes, and refreshed packaging, Lay’s commits to no artificial flavors or colors in the U.S. by 2025.
十月 13, 2025
World Potato Congress Webinar - Biology and Integrated Management of Potato Common Scab - Oct 20, 2025
World Potato Congress Inc. (WPC) will host a webinar, 'Biology and Integrated Management of Potato Common Scab,' October 20, 2025. The speaker is Amanda Gevens, PhD, Professor and Extension Plant Pathologist, University of Wisconsin–Madison.
十月 06, 2025
United States Seed Potato Exports Surge: New Markets Emerging in Central and South America
Potatoes USA reports strong seed export growth. Golden Globe registered in Cuba, Soraya next. New sales in Panama, Nicaragua & Uruguay follow trials. Future trials planned in Dominican Republic & Honduras, including the variety Sound.
十月 06, 2025
Powering Athletes Naturally: Wisconsin Potatoes for Performance and Sustainability
In May 2025, the Washington Post published an article entitled, powered by potatoes: Endurance athletes are chasing speed with spuds. The humble potato – cited as a mild, carbohydrate-packed fuel option – is growing in popularity among endurance athletes








