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三月 10, 2016
Two Blades Foundation partners with Simplot and The Sainsbury Laboratory to advance potato disease resistance
The Two Blades Foundation (2Blades) announced a research partnership between 2Blades, The Sainsbury Laboratory, and J. R. Simplot Company to develop potato varieties with increased resistance to oomycete and bacterial diseases.From the archive
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三月 01, 2016
Tomorrow's Leaders Trained at 2016 Potato Industry Leadership Institute
From February 17-24, Potato Industry Leadership Institute (PILI) participants traveled from potato growing regions across the United States to attend eight days of industry training and professional development.From the archive

二月 24, 2016
Molecular Marker for high Calcium trait can help breeding better potato varieties
Researchers discovered that in a wild variety of potato (Solanum Microdontum) Calcium levels are about seven times higher than in a regular potato. They developed a molecular marker to facilitate the transfer of the high Calcium trait to newly bred potato varieties.From the archive

二月 19, 2016
Farmer's Keepers potatoes a take on delicious imperfection
BCfresh, a British Columbia-based provider of locally-grown vegetables, announced the introduction of Farmer’s Keepers™ Potatoes. Farmer’s Keepers™ Potatoes come in a variety of non-uniform shapes and sizes with minor blemishes or minor mechanical damage.From the archive















