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十二月 11, 2017
Certis USA Licenses New Virus Technology for Control of Fall Armyworm
Certis USA has entered into an agreement with Corpoica, the Colombian Corporation for Agriculture Research, to license Corpoica’s Spodoptera frugiperda nucleopolyhedrovirus (SfMNPV) strain NPV003 and formulation technology for a biopesticide against the fall armyworm (Spodoptera frugiperda).From the archive

十一月 21, 2017
Research: How can we increase fertilizer efficiency?
The government of Canada last week announced a $1.8 million investment in a research project at the University of British Columbia that includes the development of beneficial management practices for increasing the efficiency of fertilizer use in potatoes.From the archive
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九月 29, 2017
It's Potato Harvest Time in Prince Edward Island!
Harvest time has arrived for Prince Edward Island potato farmers! It’s a busy and exciting time of year, when farmers put in long hours to harvest their crop after working hard throughout the growing season to nurture and protect their world famous PEI Potatoes.From the archive

九月 05, 2017
McCain Foods recognises Lakeside Farms as Champion Grower for its Florenceville-Bristol plant
Lakeside Farms Ltd. of Greenfield was named the 2016-2017 McCain Champion Potato Grower for Florenceville-Bristol, NB during the 44th Annual McCain Growers’ Banquet held August 23 at the Northern Carleton Civic Centre.From the archive

九月 02, 2017
McCain Foods recognises Les Fermes Lp Thériault & Fils Farms as Champion Grower
Les Fermes LP Thériault & Fils of Drummond was named the 2016-2017 McCain Champion Potato Grower for Grand Falls during the 43rd annual McCain Growers’ Banquet held August 22 at Centre E.& P. SénéchalFrom the archive

八月 05, 2017
New Wisconsin State laws force potato growers to apply best practices
Wisconsin Governor Scott Walker signed two new measures involving the potato industry last Wednesday. One law makes use of certified seed potatoes mandatory, the other enforces a faster response to the presence of late blightFrom the archive











