Farinex™ is a brand of modified potato starch developed by Avebe, designed to enhance the quality of long-life and frozen noodles.

It offers benefits such as improved stability, texture, and processing conditions, contributing to better flour usage and product consistency.

Farinex™ is suitable for applications requiring structuring, stabilizing, viscosifying, and texturizing properties. It also aids in improving body, mouthfeel, and appearance in noodle products.