ARS (Agricultural Research Service, USDA)

ARS (Agricultural Research Service, USDA)

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The Agricultural Research Service (ARS) is the U.S. Department of Agriculture's chief scientific research agency.

The ARS mission is to find solutions to agricultural problems that affect Americans every day, from field to table.

Here's a few rough numbers to illustrate the scope of the Agricultural Research Service:
 
  • 1,200 research projects within 21 National Programs
  • 2,100 scientists
  • 6,000 other employees
  • 100 research locations including a few in other countries
  • USD 1.1 billion fiscal year 2009 budget

Noticias de esta Compañia

ARS potato breeders worked during US government shutdown to save clones.
Octubre 21, 2013

ARS potato breeders worked during US government shutdown to save clones.

Scientists with the USDA’s Agricultural Research Service potato genetics program in Aberdeen, Idaho, were granted special permission to return to work during the US government shutdown, potentially preventing the loss of unique breeding material.
United States
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potato cyst nematode
Marzo 22, 2013

Trickery and Other Methods Explored To Vanquish Potato Cyst Nematodes

The pale cyst nematode, Globodera pallida, is one bad roundworm. Unchecked, it invades the roots of potato and other host crops to feed, obstructing the free flow of nutrients and causing stunted growth, wilted leaves, and other symptoms that can event...
United States
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Investigadores desarrollan papas que contienen niveles más altos de carotenoides
Octubre 24, 2012

Investigadores desarrollan papas que contienen niveles más altos de carotenoides

Papas que contienen niveles más altos de los carotenoides beneficiosos son el resultado de estudios por científicos del Servicio de Investigación Agrícola (ARS) para mejorar una de las hortalizas más populares en EE.UU.
United States
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Potatoes with higher levels of carotenoids developed by ARS scientists
Octubre 24, 2012

Potatoes with higher levels of carotenoids developed by ARS scientists

Potatoes with higher levels of beneficial carotenoids are the result of U.S. Department of Agriculture (USDA) studies to improve one of America's most popular vegetables.
United States
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