Boulder Canyon’s new branding draws inspiration from the Flatiron Mountains, staying true to its Colorado roots.
Marzo 06, 2019
New Branding Boulder Canyon Potato Chips Inspired by its Colorado Roots
Drawing inspiration from the Flatiron Mountains, Boulder Canyon's new packaging for its kettle cooked potato chips celebrates the authentic 'Boulder' flavor difference borrowed from the vibrancy of the outdoors.
Boulder Canyon Authentic Foods®, is expanding its line of Rice Bran Oil Kettle Cooked Potato Chips with two new flavors, Buffalo Ranch and Sweet Chipotle.
Agosto 23, 2018
Two new flavors added to Boulder Canyon® Kettle Chips Cooked In Rice Bran Oil
Boulder Canyon Authentic Foods®, is expanding its line of Rice Bran Oil Kettle Cooked Potato Chips with two new flavors, Buffalo Ranch and Sweet Chipotle.
From the archive
Boulder Canyon Authentic Foods® expands its line of Rice Bran Oil Kettle Cooked Potato Chips with the introduction of two new savory flavors: Buffalo Ranch and Sweet Chipotle
Marzo 10, 2018
Boulder Canyon adds to Rice Bran Oil Kettle Cooked Potato Chips line
Boulder Canyon Authentic Foods® expands its line of Rice Bran Oil Kettle Cooked Potato Chips with the introduction of two new savory flavors: Buffalo Ranch and Sweet Chipotle
From the archive
The two sides of Inventure foods until now: Savory Snacks and Frozen Foods (with focus on Fruit)
Septiembre 13, 2017
Inventure Foods sells frozen division to Oregon Potato Company to focus on snack business
Inventure Foods, Inc. announced it has entered into a definitive asset purchase agreement for the sale of its frozen business including the Rader Farms® and Willamette Valley Fruit Company™ brands as well as certain related assets, rights and properties to Oregon Potato Company for $50.0 million in cash.
From the archive
Boulder Canyon® Takes Traditional BBQ Potato Chips To New, Tastier Level With Introduction of Mesquite Barbeque Coconut Oil Variety
Mayo 24, 2017
Boulder Canyon® Takes BBQ Potato Chips to the next level: How about Mesquite Barbeque fried in Coconut Oil?
Boulder Canyon® Takes Traditional BBQ Potato Chips To New, Tastier Level With Introduction of Mesquite Barbeque Coconut Oil Variety
From the archive
Boulder Canyon™ expands its line of potato chips cooked in unique oils with the introduction of Rice Bran Oil Kettle Cooked Potato Chips. The chips are available in three different flavors: Roasted Jalapeno, Himalayan Pink Salt and Teriyaki Ginger.
Marzo 09, 2017
Boulder Canyon introduces Kettle Chips fried in heart-friendly Rice Bran Oil
Boulder Canyon™ Authentic Foods advances its line of kettle-cooked potato chips cooked in unique oils with the introduction of Rice Bran Oil Kettle Cooked Potato Chips
From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Terry McDaniel, Chief Executive Officer of Inventure Foods.
Noviembre 02, 2016
Inventure Foods Reports Third Quarter 2016 Financial Results
Inventure Foods, Inc., a leading specialty food marketer and manufacturer, today reported financial results for the third quarter and nine months ended September 24, 2016.
From the archive
Back By Popular Demand: Pumpkin Pie And Turkey & Gravy Potato Chips From Boulder Canyon Authentic Foods
Octubre 18, 2016
Pumpkin Pie And Turkey & Gravy Potato Chips From Boulder Canyon Authentic Foods To Return This Fall
Let Boulder Canyon Authentic Foods do your holiday baking this year as the leading better-for-you snack brand brings back its popular Thanksgiving meal-flavored potato chips (United States): Turkey & Gravy and Pumpkin Pie kettle-cooked potato chips.
From the archive
Some of the latest additions to the Boulder Canyon kettle Cooked potato chip line: new Flavors Cooked In Avocado, Coconut And Olive Oils
Septiembre 06, 2016
Inventure Foods adds Kettle-Cooked Potato Chip Manufacturing to its Bluffton facility
Inventure Foods announces the addition of four new 300-pound commercial kettles and appropriate potato processing equipment to its Bluffton, Indiana manufacturing facility, increasing its current kettle-cooked capacity with 50 percent
From the archive