Farther Farms develops novel processing technologies that extend shelf-life, preserve nutritional value, and achieve food safety in new ways to enable never-before-possible products. 

They have designed the first ever fresh-cut style, shelf-stable French fry - a fry that combines the deliciousness of fresh-cut with flexibility for food service around the world. 

Their research and production facility in Rochester, New York is currently focused on shelf-stable French fry and potato products, and we're actively building our technical team to further expand R&D to capture the global market possibilities.