India’s love for French fries is booming, driving demand for advanced processing machines. Shri Vibracion Technologies offers hygienic, efficient systems to help producers meet rising needs with quality, automation and reliability.

The global French fries market is worth USD 24 billion. A few decades ago, India was absent from it. Today, potatoes are the nation’s most eaten vegetable, and fries have become a staple on menus across the country.

At the first HyFarm Paathshala Convocation on Sept 20, 2025, Gujarat farmer Shilpa Patel, the only woman graduate, was named 'Spudwoman of India.' Managing 45 acres alone, she shows women’s growing role in potato farming.

Ahmedabad-based HyFarm, a vertical of the HyFun Group, has launched a first-of-its-kind farm school designed to take knowledge out of classrooms and into the fields where farmers work.

El 27 de agosto de 2025, líderes de la industria se reunieron en los Países Bajos para la conferencia El lugar de Europa en un mundo cambiante de la papa, coorganizada por Potato Europe, Europatat y World Potato Markets durante Potato Europe 2025.

French fries transformed Jitesh Patel’s fortunes. His Gujarat farming family once grew low-return cotton. Droughts in 2001–2002 worsened their hardship, pushing them to shift to potato farming, which opened the door to better income and stability.

HyFun Foods celebrates World French Fries Day by spotlighting Indian farmers and its global potato exports, showcasing innovation, sustainability, and farmer-first growth from Gujarat to 40+ countries.

India, ahora el segundo mayor productor de papa del mundo, está expandiendo rápidamente sus exportaciones de productos congelados a base de papa, impulsada por la innovación y una estrategia de posicionamiento en el mercado. Con una producción récord y una investigación en curso, el país aspira a convertirse en el principal exportador mundial de papa para el año 2050.

HyFun Foods partners with PUM Netherlands to enhance pre-harvest and post-harvest practices for 7,000 potato farmers in Gujarat, ensuring better quality and sustainability. This collaboration aims to reduce storage losses, maintain consistent quality, and strengthen the potato supply chain.