Simplot Food Group

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Descripción de la compañía

Simplot is one of the three larger french fry manufacturers in the United States.

Subsidiaria de:

J.R. Simplot

Subsidiaries and Factory Locations

Simplot - Caldwell

Building on the philosophy of innovation and continuous improvement, Simplot's state-of-the-art factory in Caldwell, Idaho, spans over 425,000 square feet and sets exciting new standards for the industry.

Simplot - Grand Forks

Simplot's Grand Forks operation turns out traditional cuts of french fries, including shoestrings, thincuts, and regulars, as well as tater gems and hashbrowns.

Simplot - Moses Lake

Simplot's Moses Lake plant in Washington processes a variety of products, including tater gems, hashbrowns, dehydrated potato granules, as well as shoestring, thincut, and regular french fries.

Simplot - Othello

Simplot's potato processing plant in Othello, Washington, produces a full line of traditional french fries, including shoestrings, thincuts, regulars, and wedges, as well as tater gems and hashbrown patties.

Tipos de productos que ofrece esta empresa

Marcas

Simplot Conquest® Delivery+™ Fries

Noticias de esta Compañia

Octubre 29, 2009

Simplot and Blue Source Alliance Helps Growers Capture Carbon Opportunities

International food and agribusiness leader J. R. Simplot Company and leading emissions reduction project developer and offset marketer, Blue Source LLC, today announced the formation of a strategic alliance to assist American farmers interested in enga...

From the archive

Octubre 28, 2009

Simplot Australia enters ready meals market through arrangement with Nestlé

Simplot Australia announced today it is to enter the Australasian ready meals market through a combined license and acquisition arrangement with Nestlé Australia. Simplot Australia will licence the leading frozen meals brand Lean Cuisine and Maggi fr...

From the archive

Octubre 22, 2009

Potato Seminar Explores Menu Innovation

To drive menu innovation in America's leading restaurant chains, the U.S. Potato Board is conducting a seminar series at the Culinary Institute of America at Greystone.This year's seminar, held from September 27 to 29, attracted 15 of the nation's most...

From the archive

Idaho potato growers accept slight price cut in processing contracts

Octubre 15, 2009

Idaho Potato contracts up in the air

As Idaho potato farmers wrap up harvest, many are uncertain about french fry processing contracts for next year.A shake-up in Idaho fry contracts occurred last winter after Lamb Weston, a division of ConAgra, failed to follow through with a contract th...

From the archive