The University of Idaho is leading a $3.2 million project to combat microscopic worms (nematodes) that threaten potato production.

Idaho State University researchers have found high-tech cameras mounted on drones flying 60 meters above potato fields can effectively detect individual diseased and stressed plants.

Levels of zebra chip, a crop disease in potatoes spread by potato psyllids and caused by the Liberibacter bacterium, were down signficiantly in the Pacific Northwest.

A former Potato Growers of Idaho executive director believes Idaho’s capacity to produce and pack potatoes has outgrown the market, at the expense of growers.

The lastest focus on Potato webcast provides an update on Potato Sprout Control, by Nora Olsen, Professor and Extension Potato Specialist at the University of Idaho

Continued wet August weather has caused late blight infections to proliferate throughout Eastern Idaho, according to University of Idaho Extension potato pathologist Phil Nolte.

In the first week of June, an Idaho potato grower could expect to receive between $7.75 and $8.25 for 100 pounds of potatoes, depending on quality, according to data. In the first week of July, prices had fallen to between $4.25 and $4.75.

Despite mid-winter concerns, Idaho growers are concern-free this season when it comes to moisture.

Whether you call them glassy ends, translucent ends, dark ends, jelly ends, or something even less flattering, sugar ends are a significant issue.