
Noviembre 04, 2021
Patatas Meléndez elige a Wyma para crear la mejor instalación de patatas del sector
La empresa líder de patatas en España, Patatas Meléndez, ha seleccionado a Wyma Europe como su socio principal para diseñar y construir una de las instalaciones de procesamiento de patatas más innovadoras y eficientes del mundo.
Mayo 05, 2021
Wyma supporting growth in Australian vegetable production
The post-Covid economy is driving strong growth for Australian vegetable producers. Fueled by the increase in consumer demand for fresh vegetables, Australian growers have chosen to invest significantly in improving their post-harvest operations.
Abril 30, 2021
Wyma: Moving from reactive to preventative maintenance
Investing in pack-house equipment usually means a notable cash outlay for any grower, packer, or processor. Making the effort to look after your equipment with regular care and maintenance will extend the life of your investment, saving you time and money.
Diciembre 14, 2020
How to choose the right packaging equipment for your processing line
With so many weighing and packaging options available, it can be difficult to narrow down the right fit for your processing line. To help find the right equipment for your line, Manter has put together this short guide to help begin the selection process. Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Diciembre 10, 2020
Zerella Fresh expand the capacity of their potato washing and grading line
South Australia's Zerella Fresh this month committed to expanding the capacity of their potato washing and grading line. Zerella Fresh has again chosen to reinvest with Wyma Solutions for their post-harvest needs.
Mayo 30, 2017
Volm Companies and Wyma Solutions Announce North American Strategic Partnership
Volm Companies, the leading North American supplier of fresh produce packaging and equipment automation solutions, today announced a formal strategic partnership with Wyma Solutions, the global expert in post-harvest fresh and processed handling solutions.From the archive


