accura-dry® BD 3
Ferguson accura-dry® BD 3 is a drying solution, removing moisture from French fries before frying.
Corona® extreme
Corona® extreme from ZEISS is the most robust spectrometer on the market. It doesn’t matter if it’s extremely hot, cold, or there are high levels of shock, vibration, dust or debris, Corona® extreme provides full-scale spectrometer measurement
hyper-detect® 5
Protect your brand’s reputation with the tna hyper-detect® 5. This high-performance food metal detector system is uniquely designed to sit as close as possible to the multi-head weigher, significantly increasing bagging speed without compromising food safety.
Big-bag Filler
The Allround Big-bag filler is designed to fill big bags continuously in the most gentle way possible. This is achieved by a fall damping system which automatically goes up as soon as the level of product in the big bag requires.
Turning table TT 150
The turning table is used after a weighing and packing installation. Packed products come onto this turning table, from which the workers can grab them and place the bags on pallets.
Sprint 2® Dicers
Sprint 2® Potato Dicer - 1/8 to 1" (1.6 to 25.4 mm) dices and pieces such as 1/8 x 1 x 1/8" (3.2 x 25.4 x 3.2 mm) from cooked product. Input product dimension should not exceed 6.5" (165.1 mm) in any dimension.
intelli-flav® CLS 5
Featuring an innovative under-surface mixing design, the tna intelli-flav® CLS 5 is ideal for creating a homogenous slurry mix for use on extruded and other dry snacks.
E TranSlicer® Cutters
The standard E TranSlicer Cutter (ETRS) accepts firm products up to 4" (101.6 mm) in diameter or leafy-type, compressible products up to 6" (152.4 mm). Interchangeable 20" (508 mm) diameter stainless steel cutting wheels reduce products with great precision and efficiency at high capacity.
robag® 3e
The new tna robag® 3e is the latest iteration of the industry-leading tna robag® packaging series. The new tna robag® 3e takes control sophistication to an unprecedented level with real-time communication software and smart diagnostics.
Activated Roller Belt
Activated Roller Belt™ (ARB™) technology is a patented, automated conveyance solution that creates new possibilities for system or line layouts. Proven in thousands of installations worldwide, ARB equipment enables efficient, gentle
Field Potato Sorter (FPS)
The FPS, Field Potato sorter, is a sensor based food sorter for unwashed potatoes, removing soil clods, stones and foreign material. It is a high volume, high capacity, robust machine for growers and packers that is built to last.
Cutting line Switcher
Tummers Cutting line Switcher is a stainless steel, industrial switcher for changing cutting blocks either automatically or manually, and without interrupting your production. They can be Operated with a front-mounted touch screen.
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Conveyors
Bandejas transportadoras GoSync® hace que se crea un movimiento oscilante que hace que la propia fricción del producto sobre la bandeja limpie los restos de producto y aroma en esta.
ener-freeze® FFV 3
Ferguson ener-freeze® FFV 3 is a cooling and freezing solution with innovative air flow distribution technology to evenly freeze various potato products and shapes.
Oil Sweep De-oiling System
Heat and Control9-0 Oil Sweep De-oiling® system is custom designed for the French fry and potato products industry. We developed this innovative system as a solution which could help processors
Drum Dryer
Tummers is world market leader in potato flake lines. In a flakes line, the Drum Dryer dries the potato mash. A thin, perfectly distributed layer of mash is deposited onto the heated cylinder which evaporates excess moisture and creates a sheet of dried potato.
Sensors
Optimal storage conditions can only be achieved with the help of accurate sensors. Allround produces its temperature sensors in their own factory where they are produced under optimal conditions
Heracles Flavour Liquids and Solids system
Heracles es un equipo robusto y de alta capacidad, diseñado para producciones elevadas o para productos que son difíciles de aromatizar.
