Flo-Mech Rinsing / Starch Washing Systems
Rinsing / Starch Washing Systems
Flo-Mech Rinsing / Washing systems design for removing surface starch. Flo-Mech offer a range of solutions to remove surface starch from peeled / cut potatoes before the next stag of the process.
Kiremko Primary Oil Filter
Primary Oil Filter
The Primary Oil Filter filters the oil of an entire frying system, making sure the oil is clean and crumb-free. With the very narrow pass, the POF provides a better result than most other filters installed in this part of a processing line.
Allround Sensors
Sensors
Optimal storage conditions can only be achieved with the help of accurate sensors. Allround produces its temperature sensors in their own factory where they are produced under optimal conditions
tna conti-pro® DAL 3
tna conti-pro® DAL 3
Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.
Wyma Mega-Tip Rotary Bin Tipper
Mega-Tip Rotary Bin Tipper
La volcadora de recipientes giratoria Mega-tip está diseñada para volcar recipientes grandes (hasta 3700 mm de ancho y de peso máximo de 4.5 t).
Wyma Large Potato Line
Large Potato Packaging Line
With this example of a large Potato Packing Line with a capacity of 90-ton/hour, Wyma illustrates the scale and complexity required to process and handle large volumes of potatoes or comparable root vegetables.
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tna ultra-peel SSC 3
ultra-peel SSC 3
Florigo ultra-peel SSC 3 is a cost-effective steam peeling solution for potatoes and other root vegetables with low maintenance costs, thanks to a minimum of wearing parts.
TAV-Flavors Technologies SFCS HERA
Hera Smart Flavour Solid system
Hera es un equipo diseñado para la producción a pequeña y mediana escala, destinado a operar al final de la línea de producción. Esto permite la aplicación simultánea de diferentes sabores, brindando mayor flexibilidad al proceso.
tna volumetric main-line seasoning system quik-coat® MLS 3
quik-coat® MLS 3
The tna quik-coat® MLS 3 is a volumetric main-line seasoning (MLS) system that continuously and accurately coats a variety of snacks products moving at a fixed rate through the production line.
Complete Tummers Food Processing Solutions Hydrocutting system for potatoes
Hydro-cutting lines
Tummers Food Processing Solutions is the biggest player in hydro cutting technology in Europe. An extensive range of typical Tummers Food Processing Solutions standard equipment is available, while layout and details are custom designed.
Kiremko Corda Invicta
Corda Invicta
With 30% less oil content, a 15% smaller factory footprint, a number of high-tech innovations and a lower Total Cost of Ownership than your current fryer, the Kiremko CORDA Invicta is leaps ahead in frying.
Heat and Control - FastBack® Revolution® On-Machine Seasoning System Combines the most advanced on machine seasoning technology into one compact, low-cost, standalone unit designed to overcome every challenge of seasoning at the weigh-er.
Fastback OMS
The Heat and Control - FastBack Revolution On-Machine Seasoning System combines the superior seasoning performance of the patented dynamic AccuFlavor™ Tumble Drum.
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Accumulation Trays
GoSync Vibradores optimiza las regulaciones de flujo del producto y homogeneizamos el caudal, utilizando
tolvas de acumulación según sea necesario.
Rosenqvists RoastR – roasting pellets in salt
RoastR
Rosenqvists RoastR traditionally cooks snack pellets and is expanded using frying oil or hot air as heat transfer media. With RoastR, heat is applied through salt - the next step in snack innovation.
Idaho Steel Fry Line
Fry Line
Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for french fries.
Flo-Mech Batch Frying (& Oil Heating)
Batch Frying (& Oil Heating)
Flo-Mech offers Batch Fryers for chips in a range of sizes from 120 kg per hour. • For hand cooked, hard bite, kettle style crisps
Flo-Mech Flo-Filter® Stack
Flo-Filter® Stack
The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).
Flo-Mech Flo-Filter® Oil
Flo-Filter® Oil
Flo-Mech Flo-Filter® Oil: Continuous Frying Oil Filtration (& Management)

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