Almidón de Papa y sus Derivados de Idaho

Industry veteran Ross Johnson was appointed as the new Idaho Potato Commission International Marketing Director.

Mayo 30, 2018

Idaho Potato Commission appoints Ross Johnson as international marketing director

Industry veteran Ross Johnson was appointed as the new Idaho Potato Commission International Marketing Director.

From the archive

The Idaho and Malheur County Oregon grow an increasing amount of non-traditional potato varieties, such as oblong, fingerling, and banana potatoes. Current regulations do not adequately address the unique varieties that are currently marketed.

Mayo 12, 2018

US long Potato Imports impacted by Proposed Rule to modify Idaho Marketing Order

USDA-AMS has proposed a rule to revise the classifications that determine the size requirements for potatoes grown in Idaho and Malheur County, Oregon. The proposal would also apply to all import of long type potatoes.

From the archive

Abril 22, 2018

United States Potato Stocks up 2 percent

The 13 major potato States held 134 million cwt of potatoes in storage April 1, 2018, up 2 percent from April 1, 2017 according to a USDA report released last week.

From the archive

In the retail segment, Lamb Weston reported a volume increase of 22 percent, primarily driven by distribution gains of Grown in Idaho and other branded products, as well as the timing of shipments of private label products.

Abril 16, 2018

Potato Processor Lamb Weston reports 12% sales increase to 863 million for Q3 FY 2018

Lamb Weston Holdings, Inc. (NYSE: LW) announced its third quarter 2018 results and updated outlook for fiscal 2018 earlier this month.

From the archive

Mike Smith, Senior Vice President, Growth & Strategy at Lamb Weston seen presenting at the Potato Business Summit in January 2018

Abril 07, 2018

Lamb Weston expands leadership role of Mike Smith

Lamb Weston announced last week that Mike Smith, Senior Vice President, Growth & Strategy, will assume leadership of its Foodservice and Retail Business Units.

From the archive

Bill Whitacre, CEO of the J.R. Simplot Company since 2009, has announced he will retire per August 31, 2018

Abril 07, 2018

Bill Whitacre, CEO of the J.R. Simplot Company announces retirement

Bill Whitacre, CEO of the J.R. Simplot Company since 2009, has announced he will retire per August 31, 2018

From the archive

Contenido Patrocinado

Goodbye to the famous titanic tuber and hello to the newly unveiled, 40-foot long Big Idaho French Fry Truck

Abril 03, 2018

Idaho Potato Commission joins in on the April Fools Fun with a new French Fry truck

The Idaho Potato Commission (IPC) said goodbye to their famous titanic tuber and hello to the newly unveiled, 40-foot long Big Idaho French Fry Truck.

From the archive

Regulated Fields in Idaho as of March 12, 2018, according to the United States Department of Agriculture

Marzo 28, 2018

Judge rules Idaho Potato Fields illegally Quarantined

A federal judge ruled that the United States government illegally quarantined some Idaho potato fields infested with potato cyst nematodes (PCN), a pest that could threaten the state’s $1.2 billion potato industry.

From the archive

On April 2, Lamb Weston will introduce the Seashore Puff™, a Potato Puff with the same distinct flavor (Sea-salt, Black Pepper and Garlic) as Lamb Weston's Seashore™ Fries, that have been growing in popularity in the fry category.

Marzo 18, 2018

Lamb Weston's Seashore™ French Fry Flavor now available in a great tasting Potato Puff

On April 2, Lamb Weston will introduce the Seashore Puff™, a Potato Puff with the same distinct flavor (Sea-salt, Black Pepper and Garlic) as Lamb Weston's Seashore™ Fries, that have been growing in popularity in the fry category.

From the archive

Marzo 06, 2018

USDA estimates the 2017 Idaho Potato Crop Value at $1.2 billion, up 22.7 percent

The USDA reported the preliminary estimated value for the Idaho® Potato crop of 2017 at USD 1.2 billion, a 22.7% leap from the previous year.

From the archive

The patented “Crispy Technology” fry cup leverages strategically placed vents to keep fries warm while also preventing condensation from collecting in the packaging - making Lamb Weston the ONLY manufacturer to have this packaging design and technolog

Febrero 20, 2018

Lamb Weston introduces 'Crispy on Delivery': Say Goodbye to Soggy Fries!

Today Lamb Weston introduced a solution for french fries that arrive hot and crispy via home delivery – new 'Crispy on Delivery' is a comprehensive solution that goes from store to door.

From the archive