Noticias sobre la Cadena de Suministro de Papas de América del Norte

Chad Hutchinson of TriCal Group joins the World Potato Congress Inc. Board as a Director. A global expert in potato research and soil health, he brings decades of experience supporting growers and advancing crop production worldwide.

Con un enfoque en “Hacer Papas Fritas y Hacer Progresos”, Lamb Weston Holdings, Inc. publicó su Informe Global de Sostenibilidad anual, presentando actualizaciones sobre el desempeño de la compañía en relación con iniciativas clave de sostenibilidad y de compromiso con las personas durante su año fiscal 2024.

Si bien las exportaciones de semilla aumentaron mucho entre 2024 y 2025, el resultado de los negocios no fue bueno en todos los destinos. En el caso de Uruguay, la presencia del virus PVY fue altísima.

United States potato exports fell 4% in volume and 1% in value (July 2024–March 2025), mainly due to lower dehydrated and chip exports. Frozen, fresh, and seed exports rose, with strong gains in Japan, Taiwan, and Guatemala despite China-India competition.

WPC Inc. announces leadership changes: Nora Olsen, Jang Sangha, and Martin Acosta retire, with Greg Donald named Vice President and Brian Douglas appointed Treasurer as preparations begin for the 2026 Congress in Kenya.

United States seed potato exports grew strongly in the Americas, with new markets in Panama, Nicaragua, and Uruguay. Potatoes USA trials expand reach in Cuba, Honduras, and the Caribbean, while new export opportunities emerge in West Africa.

P.E.I. launches a buy-back program for potato wart index fields to combat the fungal disease. It aids farmers, protects land, and boosts trade, with over USD 40M spent since 2021 on wart control efforts.

Alsum Farms & Produce awarded USD 10,000 in scholarships to 10 Wisconsin high school seniors for academic, agricultural, and community excellence. The program supports future ag leaders.

Food Innovation Online Corp., la empresa detrás del principal portal de la industria de la papa PotatoPro.com, se enorgullece en anunciar el lanzamiento de su iniciativa “PotatoPro te pone en el mapa”.

PEI celebrates the 2nd International Day of Potato, honoring its historic role and global impact. With innovation and sustainability, Island farmers grow 2.6B lbs yearly - feeding over 25 million people and securing the future of this vital crop.

On May 30, International Day of Potato, Peak of the Market Ltd. and the Keystone Potato Producers Association proudly recognize the dedication and hard work of Manitoba’s potato growers.

Tariff pressures and rising costs are reshaping consumer perceptions in the potato snack market. Brands must monitor sentiment closely, act swiftly on price-to-value concerns, and adapt strategies to protect loyalty in this highly sensitive category.

Celebrate the International Day of the Potato on May 15, 2025, with a global webinar hosted by the World Potato Congress! Discover how this vital crop drives food security and rural resilience through expert insights and global case studies.

HZPC Americas Corp is excited to announce the addition of another product manager to its Canada team. Pedro Selegato brings rich experience spanning from seed production research and large scale farming management to ag-tech and data analytics.

Simon Fraher is a highly skilled vegetable breeder finishing his doctorate this spring semester with NC State University’s Sweetpotato and Potato Breeding and Genetics Programs.

Pro Farm Group introduces ARINO™ insecticide/ nematicide, for the management of nematodes and wireworms in potatoes, onions and other bulb and tuberous vegetables. 

UPEI students created Spuds2Suds, a soap made from surplus PEI potatoes. The eco-friendly project won top prizes at Enactus Regionals, donates a bar to food banks for each sold, and is now available locally. Next stop: Enactus Nationals in Calgary.

El aumento de las tensiones entre EE. UU. y China y los aranceles que superan el 100 % están alterando las cadenas de suministro globales, elevando los precios de ingredientes clave como el arroz, los aceites y las especias, y obligando a las empresas alimentarias de todo el mundo a adaptarse en un mercado cada vez más restringido.