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Marzo 22, 2016
Simplot's Innate Potato (First Generation) Receives Canadian Government Clearance
Health Canada and Canadian Food Inspection Agency (CFIA) have completed their respective food and feed safety assessments of the J.R. Simplot Company’s first generation of Innate® potatoes.From the archive

Marzo 21, 2016
Canadá venderá papas genéticamente modificadas resistentes al pardeamiento
La agencia de salud pública de Canadá, Health Canada, y la Agencia Canadiense de Inspección de Alimentos (CFIA) han aprobado una papa genéticamente modificada (GM) para su comercialización, afirmó este lunes la empresa estadounidense Simplot al anunciar que sus papas GM resistentes al pardeamiento podrían estar en los supermercados canadienses para el Día de Acción de Gracias.From the archive

Marzo 21, 2016
Fresh Solutions Network announces seasonal in-store promotions
Fresh Solutions Network announced today its seasonal, in-store promotions, for retailers to celebrate the bright taste of spring and hot summer grilling with free-standing, promotionally themed merchandise displays, and coordinating point-of-purchase signage for Side Delights® Potatoes.From the archive

Marzo 21, 2016
United States Potato Board has a new name: Potatoes USA
During the 44th Annual Meeting of the National Potato Promotion Board, Board Members voted to change its dba (doing business as—business name) from the United States Potato Board, U.S. Potato Board, or USPB, to Potatoes USAFrom the archive
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Marzo 21, 2016
Maine potato growers concerned about losing Imidacloprid
Potato growers in Maine are cautiously watching the actions of the EPA as it reviews federal regulations for a popular insecticide (Imidacloprid - an effective insecticide against the Colorado potato beetle) that can be harmful to bees.From the archive

Marzo 10, 2016
Two Blades Foundation partners with Simplot and The Sainsbury Laboratory to advance potato disease resistance
The Two Blades Foundation (2Blades) announced a research partnership between 2Blades, The Sainsbury Laboratory, and J. R. Simplot Company to develop potato varieties with increased resistance to oomycete and bacterial diseases.From the archive

Marzo 01, 2016
Tomorrow's Leaders Trained at 2016 Potato Industry Leadership Institute
From February 17-24, Potato Industry Leadership Institute (PILI) participants traveled from potato growing regions across the United States to attend eight days of industry training and professional development.From the archive










