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Marzo 26, 2013
Spring Conditions on the Northern Plains in Sharp Contrast to One Year Ago
Colder than average temperatures and decent snowfall totals during March have producers in the eastern part of North Dakota concerned with the potential of spring flooding, according to the USDA, National Agricultural Statistics Service, North Dakota F...From the archive

Marzo 22, 2013
Trickery and Other Methods Explored To Vanquish Potato Cyst Nematodes
The pale cyst nematode, Globodera pallida, is one bad roundworm. Unchecked, it invades the roots of potato and other host crops to feed, obstructing the free flow of nutrients and causing stunted growth, wilted leaves, and other symptoms that can event...From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Marzo 20, 2013
NASS Potato Stocks reports: NPC looking for ways to continue reports hit by sequestration
The National Potato Council is investigating options to restore USDA potato stocks estimates cut due to budget sequestration, including industry funding to cover the work or identifying offsetting cuts to less important potato reports.From the archive

Marzo 15, 2013
Potato Psyllids shown to survive harsh Idaho winter, heightening zebra chip concerns
It appears that potato psyllids, the tiny winged insects that can spread zebra chip disease in potato fields, will overwinter in Boise, Idaho, this season, despite the city experiencing one of its coldest Januaries on record.From the archive

Marzo 06, 2013
Gluten intolerance classified as 'disability' - how will food service react?
Recently the U.S. Department of Justice (DOJ) reached a settlement with Lesley University in Cambridge, Massachusetts, concluding that severe food allergies, including celiac disease (an autoimmune disorder), qualify as a disability under the Americans...From the archive

Marzo 04, 2013
Boulder Canyon Natural Foods Receives Non-GMO Project Verified Seal For Its Kettle-Cooked Chips
Boulder Canyon Natural Foods®, a leading natural snack food manufacturer is proud to announce that it has successfully enrolled its kettle-cooked potato chips in the Non-GMO ProjectFrom the archive









