Noticias sobre la Cadena de Suministro de Papas de Los Estados Unidos

United Potato Growers of America President/CEO, Jerry Wright, announced his coming retirement at the August 23 Board of Directors meeting in Salt Lake City, Utah.

In New York City, the world’s largest potato on wheels traded its tires for buoys in celebration of the 2016 Idaho® Potato Harvest.

Alsum Farms & Produce Inc. helps make it easier for busy families to get back into the school routine with ready-to-serve healthy potato offerings that are perfect for a quick dinner side or nutritious after-school snack

USDA staff from the AMS Plant Variety Protection Office and APHIS Biotech Regulatory Services on a tour of the Sterman Masser Potato Farm facilities in central Pennsylvania on August 23.

Flewelling Farms, Inc was awarded the title of Champion Grower for season 2015-2016 of the McCain Foods - Easton potato processing facility.

When reviewing the Idaho Potato Commission (IPC) website analytics for the past year (August 2015-August 2016), IPC staff wasn’t surprised to find that Dr. Potato (alias Don Odiorne, Vice President-Foodservice) had garnered 959,328 page views, nearly 50% of all www.idahopotato.com views.

During the Potatoes USA Summer Meeting held in Seattle August 10, it was announced that the Alliance for Potato Research and Education (APRE) has been restructured in an effort to minimize overhead costs and expand research on potato nutrition.

Heartland Farms, Inc. announced today that Danielle Golden has joined the farm to further develop their growing portfolio of regional and national accounts.

Volm Companies held a groundbreaking ceremony on August 10 for their new manufacturing and distribution facility in Pasco, Washington.

Justin Clements, a fifth year doctoral student in the Molecular and Environmental Toxicology Center working in the Department of Entomology at the University of Wisconsin-Madison, is the recipient of the 2016-2017 NPC Academic Scholarship.

Potato psyllids have been reported in specific fields in western and central North Dakota. At this point populations are not widespread.

Organic produce is in record-high demand, selling more than $11 billion worth in 2015 alone. To meet the demand, RPE, Inc., has been continually expanding its organic program.

The red potato harvest has begun at Black Gold Farms’ operation in Winamac, Indiana, a potato farm focusing exclusively on red potatoes for the fresh market.

The University of Idaho is negotiating a partnership with the International Potato Center in Lima, Peru, involving the sharing of scientific expertise and providing UI’s potato program better access to a vast gene bank.

Participants at the 25th annual Texas Potato Breeding and Variety Development Program field day learned that the harvest is underway, that psyllids are threatening unharvested fields and that new varieties are showing lots of promise.

The heart of "Potato Country" in northeast North Dakota was devastated by baseball size hail that lasted up to 35 minutes last Tuesday night.

The annual Potato Field Day in the High Plains featuring the Texas A&M University AgriLife Potato Breeding and Variety Development Program will be July 21.

After five years as the president and CEO of the Alliance for Potato Research and Education (APRE), Maureen Storey, Ph.D., is no longer leading the organization.