Noticias sobre la Cadena de Suministro de Papas de Los Estados Unidos

Colorado based Strohauer Farms are trying out a couple more fingerling varieties this season - adding to an already impressive line-up of specialty potatoes - as they continue to see growth in the fingerling potato segment.
Abril 20, 2016
US Fingerling Potato Segment continues to grow
Colorado based Strohauer Farms are trying out a couple more fingerling varieties this season - adding to an already impressive line-up of specialty potatoes - as they continue to see growth in the fingerling potato segment.
From the archive
Black Gold locally grown red potatoes: Texas Pride
Abril 13, 2016
Black Gold Farms is expanding its successful locally grown program
Black Gold Farms understands the importance of marketing and merchandising to driving volume & profit growth for their retail customers, and nowhere is this more evident than with Black Gold Farms locally-grown initiatives.
From the archive
New York Chips are made from 100% New York Potatoes and cooked in avocado oil
Abril 12, 2016
Marquart Bros New York Chips fried in avocado oil a 'runaway success' at Wegmans
Earlier this year, Marquart farms launched New York Chips, a new Potato Chip line made from 100% New York Potatoes and cooked in avocado oil
From the archive
Potatoes USA Executive Committee.
From left to right: Doug Poe, John Halverson, Carl Hoverson, Blair Richardson, Mike Pink, Karlene Hardy, Jason Davenport, Jay LaJoie, Tim May, Steve Gangwish, Phil Hickman and Chris Wada.
Abril 11, 2016
Potatoes USA Elects Leadership Positions
The Potatoes USA grower membership elected new leadership during its Annual Meeting held in Colorado Springs, Colo., March 14-17
From the archive
Artist rendering of the planned new US Head Office and plant of The Little Potato Company in the village of DeForest near Madison, Wisconsin.
Abril 07, 2016
The Little Potato Company plans a new US Head Office and Plant in Wisconsin
The Little Potato Company announces its plan to set up a new $20 million US Head Office and processing facility in DeForest near Madison, Wisconsin.
From the archive
Descubren un marcador molecular del calcio en la papa
Abril 01, 2016
Descubren un marcador molecular del calcio en la papa
Investigadores estadounidenses de la USDA-ARS y la Universidad de Winsconsin-Madison encontraron una papa silvestre con siete veces más calcio que las papas que acostumbramos a ver en los supermercados.
From the archive
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Potato salad
Marzo 21, 2016
Fresh Solutions Network announces seasonal in-store promotions
Fresh Solutions Network announced today its seasonal, in-store promotions, for retailers to celebrate the bright taste of spring and hot summer grilling with free-standing, promotionally themed merchandise displays, and coordinating point-of-purchase signage for Side Delights® Potatoes.
From the archive
Potatoes USA
Marzo 21, 2016
United States Potato Board has a new name: Potatoes USA
During the 44th Annual Meeting of the National Potato Promotion Board, Board Members voted to change its dba (doing business as—business name) from the United States Potato Board, U.S. Potato Board, or USPB, to Potatoes USA
From the archive
Imidacloprid is an effective insecticide against the Colorado potato beetle, which can seriously damage potato crops (Courtesy: ARS-USDA, CFIA)
Marzo 21, 2016
Maine potato growers concerned about losing Imidacloprid
Potato growers in Maine are cautiously watching the actions of the EPA as it reviews federal regulations for a popular insecticide (Imidacloprid - an effective insecticide against the Colorado potato beetle) that can be harmful to bees.
From the archive
A potato leaf showing late blight infection caused by Phytophthora infestans (Courtesy: Howard F. Schwartz, Colorado State University)
Marzo 10, 2016
Two Blades Foundation partners with Simplot and The Sainsbury Laboratory to advance potato disease resistance
The Two Blades Foundation (2Blades) announced a research partnership between 2Blades, The Sainsbury Laboratory, and J. R. Simplot Company to develop potato varieties with increased resistance to oomycete and bacterial diseases.
From the archive
EPA Approves Federal Potato Registration for non-fumigant nematicide Velum® Prime
Marzo 10, 2016
EPA Approves Federal Potato Registration for non-fumigant nematicide Velum® Prime
The US Environmental Protection Agency (EPA) has granted federal registration of the new, non-fumigant nematicide Velum® Prime offered by Bayer CropScience's for use on potatoes.
From the archive
A potato tuber infected with Dickeya dianthicola, a bacteria that causes the rotting disease Blackleg, August 2015 (Courtesy: Steven Johnson). Blackleg symptoms include a blackened stem and wilting leaves. The bacteria Dickeya was a problem for growers in
Marzo 06, 2016
Dickeya Species pester Maine Seed Potato Growers
A little-understood bacteria is bringing back the older potato disease Blackleg and is threatening the reputation of Maine seed potatoes
From the archive
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Participants in the 2016 Potato Industry Leadership Institute: Front row, left to right: Greg Campbell, Grafton, N.D.; Bryan Fischer, Kalkaska, Mich.; Troy Sorenson, Alliance, Neb.; Toby Price, Kennewick, Wash.; Jordan Driscoll, Pocatello, Idaho; Katie
Marzo 01, 2016
Tomorrow's Leaders Trained at 2016 Potato Industry Leadership Institute
From February 17-24, Potato Industry Leadership Institute (PILI) participants traveled from potato growing regions across the United States to attend eight days of industry training and professional development.
From the archive
Fresh Solutions Network Wins Packaging Design Award For Side Delights Roastables
Febrero 25, 2016
Fresh Solutions Network Wins Packaging Design Award For Side Delights Roastables
Fresh Solutions Network announced its packaging design award from Graphic Design USA, American Packaging Design Awards.
From the archive
Researchers discovered that in this wild variety of potato (Solanum Microdontum) Calcium levels are about seven times higher than in a regular potato. They developed a molecular marker to facilitate the transfer of the high Calcium trait to newly bred pot
Febrero 24, 2016
Molecular Marker for high Calcium trait can help breeding better potato varieties
Researchers discovered that in a wild variety of potato (Solanum Microdontum) Calcium levels are about seven times higher than in a regular potato. They developed a molecular marker to facilitate the transfer of the high Calcium trait to newly bred potato varieties.
From the archive
A longer crop rotation saves on inputs such as nematicides or fumigation. Photo above shows the application of a nematicide at time of planting in the United Kingdom
Febrero 18, 2016
Idaho Potato Processing Contracts will make a minimum three-year crop rotation mandatory
Sources say the 2016 Southern Idaho Potato Cooperative contract will include new langcode mandating a minimum of two years of alternate crops between potatoes.
From the archive
Potatoes Are a (Nutrient-Rich) Vegetable! (Courtesy: APRE)
Febrero 17, 2016
Best Hope for Potassium & Fiber Missing in Kids Diets is the Vegetable They're Least Likely to Ignore: Potato
U.S. children are not consuming enough vegetables, resulting in an inadequate intake of key nutrients, including potassium and dietary fiber, which are important for growth, development and overall health.
From the archive
Idaho® potatoes are a significant source of potassium - an essential nutrient that many Americans do not get enough of on a daily basis.
Febrero 11, 2016
Pass the Potassium, with Idaho Potatoes
Idaho® potatoes are a significant source of potassium - an essential nutrient that many Americans do not get enough of on a daily basis.
From the archive

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