Noticias sobre la Cadena de Suministro de Papas de Los Estados Unidos

The mashed potatoes or latkes that enhance your holiday feast have taken a long path from tuber to table – in many cases, several years. A project at Cornell University could trim that time.

Herbicide-resistant weeds pose significant economic and production challenges, particularly in specialty crops such as potatoes where weed control options are limited.

While the russet potato has been a fixture on kitchen tables across America for as long as . . . well, we've had kitchen tables . . . a new variety of russet is waking up taste buds just in time for the holidays with a smoother, moister and richer taste.

Joseph Pavek bred the popular potato variety Ranger Russet and developed much of the germplasm still used by breeders today, though he retired in 1999.

McDonald's is being sucked into the vortex of bickering and conspiracy theories that has, unfortunately, become the debate over genetically engineered food products.

Megabusiness LLC of Danbury, CT is recalling Del Campo Papa seca / DRY POTATO 24x14 oz. because they contain undeclared sulfites.

A new University of Idaho economic report shows potato procution costs have held steady.

The National Potato Council argues potatoes shouldn't' be subject to the Food Safety and Modernization Act (FSMA) requirements, since they're typically eaten cooked.

The Maine Potato Board has announced that Sara Corey of Monticello has been selected as the 2013 Young Farmer of the Year. Sara, 23, is the first woman to be chosen for this recognition and is also the youngest recipient of the honor.

The Idaho Potato Commission (IPC) announced the appointment of three new Commissioners who will each serve a three-year term: Peggy Grover, from BenchMark Potato in Rexburg, Ritchey Toevs, a grower residing in Aberdeen and Tommy Brown from Lamb Weston.

USPB has enlisted the help of Hungry Girl, the nationally recognized multimedia brand created by Lisa Lillien, which includes a popular web site, a free daily email service, eight bestselling books, a television series and countless other TV appearances.

Agriculture is eating into central Minnesota’s forests so aggressively that state regulators and a prominent legislator are sounding the alarm about threats to wildlife habitat and a large, sensitive aquifer that stretches below parts of four counties.

Jackson's Honest Chips, a family-owned business making gluten-free potato chips with organic potatoes, organic coconut oil and sea salt has been named one of 20 semi-finalists in the Intuit Small Business Big Game competition.

The Red River Valley Potatoes was among the 1,000 companies exhibiting at the Produce Marketing Association (PMA) Fresh Summit in New Orleans on October 19th and 20th.

Produce Marketing Association’s (PMA) 2013 Fresh Summit Convention and Expo returned to New Orleans for the first time in 11 years to rave reviews of its attendance, education and networking.

Scientists with the USDA’s Agricultural Research Service potato genetics program in Aberdeen, Idaho, were granted special permission to return to work during the US government shutdown, potentially preventing the loss of unique breeding material.

If you had every kind of potato package allowed under Pennsylvania law, you could open a weight room. But you'd be missing 8-pound weights.

A delayed Red River Valley red potato crop was very late in revealing itself. But by Oct. 3, about 50 percent of the shipping district’s crop had been harvested, according to Ted Kreis, marketing director of the Northern Plains Potato Growers Association.