Noticias sobre la Cadena de Suministro de Papas de Los Estados Unidos

French fries is delicious at street food
Marzo 05, 2012
Growth of restaurant chain Five Guys Burgers and Fries brings success for Idaho broker
Five Guys Burgers and Fries opened about 200 new locations in 2011, and the Lorton, Va.-based chain plans to open about 200 more in 2012. That’s great news for Rick Miles Produce Service. The Rigby, Idaho, broker and distributor is the sole supplier o...
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Marzo 03, 2012
John Deere to expand manufacturing capacity large tractors
Deere &Company (John Deere) said today it will invest $70 million to expand the manufacturing capacity in its Waterloo, Iowa operations, where the company builds large farm tractors that are used around the world. Deere has previously reported stro...
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Idaho Potato Commission celebrates 75 year anniversary
Marzo 03, 2012
Idaho Potato Commission celebrates 75 year anniversary
The Idaho Potato Commission is one of the oldest and longest running commodity groups in the country.In 1937, a group of people from the burgeoning Idaho® potato industry joined together to form the Idaho Fruit and Vegetable Advertising Association, la...
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Marzo 01, 2012
Arrowhead Potato Co. To Improve Traceability of potatoes from Field to Store
Soon every Arrowhead Potato Co. spud will be traceable not only to the farm on which it was grown, but to the very field from which it was pulled. Arrowhead, owned since 2007 by Moss Produce, has received a $300,000 Value-Added Producer Grant from the...
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Susie Thompson Wins NPPGA Meritorious Service Award
Febrero 26, 2012
Susie Thompson Wins NPPGA Meritorious Service Award
Asunta (Susie) Thompson is the winner of the 2012 NPPGA Meritorious Service Award. It was presented to her at NPPGA's annual banquet. This comes on the heals of winning a Meritorious Service Award from the National Potato Council in January. Dr. Thom...
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USDA for news
Febrero 26, 2012
US Potato research threatened by budget cuts
President Obama's budget proposal for Fiscal Year (FY) 2013 proposes cutting $700 million in the USDA's spending levels.The amount represents a 3 percent cut from FY 2012 USDA spending levels.
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Carl Hoverson Becomes New NPPGA Chairman
Febrero 23, 2012
Carl Hoverson Becomes New NPPGA Chairman
For the second consecutive year, a large process potato grower will head the Northern Plains Potato Growers Association. Jeff VanRay from Pingree, North Dakota passed the gavel to Larimore, North Dakota grower Carl Hoverson at last Tuesday's annual b...
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Health Benefits Idaho Potatoes promoted by Denise Austin
Febrero 19, 2012
Health Benefits Idaho Potatoes promoted by Denise Austin
Denise Austin, the Idaho Potato Commission’s (IPC) long-time spokesperson, celebrated American Heart Month on behalf of the IPC with two major initiatives: a 35-city satellite media tour (SMT) and an online re-release of the IPC's national television c...
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Nine in 10 U.S. adults get too much sodium every day
Febrero 19, 2012
Nine in 10 U.S. adults get too much sodium every day
Nearly all Americans consume much more sodium than they should, according to a report from the Centers for Disease Control and Prevention. Most of the sodium comes from common restaurant or grocery store items.
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The US logo (left) and the EU logo (right) for organic products
Febrero 18, 2012
EU and US sign historic organic trade agreement
The European Union and the United States announced today that beginning June 1, 2012, organic products certified in Europe or in the United States may be sold as organic in either region.
From the archive
Febrero 16, 2012
US Secretary Vilsack Names National Potato Promotion Board Members
Agriculture Secretary Tom Vilsack appointed 33 representatives to serve on the National Potato Promotion Board. Members will serve a three-year term of office ending in February 2015. Newly appointed members representing producers include: Jared W. Fi...
From the archive
Febrero 16, 2012
Spuds, science and success in the US
The U.S, potato industry enjoyed a lot of success in 2011, including rising consumption and a big win on a controversial proposal that would have limited spuds in school cafeterias, potato boosters say.
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Febrero 16, 2012
Nematode restrictions New York State Potato Farms lifted for 300.000 acres.
New York State Agriculture Commissioner Darrel J. Aubertine today announced that the Department, in conjunction with USDA, is removing more than 300,000 acres from regulation for golden nematode.
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USDA-Agricultural Research Service (ARS)
Febrero 15, 2012
Biobased approaches examined in fight against zebra chip
Thanks to investigations by scientists-turned-detectives with the U.S. Department of Agriculture (USDA) and other agencies, potato growers in the western United States and abroad now know the identities of the pathogen-insect duo responsible for outbre...
From the archive
 Luna Tranquility - a systemic fungicide introduced by Bayer CropScience - has received registration from the US EPA and is now available for sale, although Luna is not available in all States.
Febrero 15, 2012
Bayer CropScience newest fungicide Luna now available in the US
Bayer CropScience today announced that Luna, the company's newest fungicide innovation, has received registration from the U.S. Environmental Protection Agency and is now available for sale, although Luna is not available in all States.
From the archive
Febrero 14, 2012
Wisconsin chip potato research
UW-Madison scientists collaborate with the Wisconsin Potato &Vegetable Growers Association in a continual effort to improve the state's chipping potatoes.
From the archive
Febrero 14, 2012
Maine potato industry expecting crop losses of 25 to 30 percent
Last fall, Don Flannery, executive director of the Maine Potato Board, summed up the entire growing season as “challenging.”
From the archive
Febrero 14, 2012
MSU Potato Lab looks to new colorful spuds to boost seed potato industry
A potato that's purple on the outside and yellow on the inside is one of four new varieties coming to Montana to help attract new markets for the state's $40 million seed potato industry, says Nina Zidack, director of the Montana State University Potato Lab.
From the archive

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