Noticias sobre la Cadena de Suministro de Papas de Los Estados Unidos

In the heartland of the Columbia Basin, amidst the sprawling landscape of Ice Harbor Hilltop Farm, Keith Tiegs, eldest son of the late business tycoon Frank Tiegs, navigates his way through the vast expanse in his white Chevy Silverado pickup.

Bayer ha anunciado el piloto de un sistema experto GenAI para beneficiar a los agricultores y mejorar el trabajo diario de los agrónomos.

Uglies Kettle Chips has now 'rescued' 25 million pounds of 'ugly potatoes' that have gone into making the brand’s upcycled Uglies Kettle Chips.

The Securities and Exchange Commission (SEC) scrapped a plan opposed by farm groups to mandate the tracking of greenhouse gas emissions in company supply chains, all the way down to family farms. 

Potatoes appeared on nearly 83% of all U.S. restaurant menus in 2023, demonstrating the staying power of America’s favorite vegetable as a top menu performer.

The National Potato Council (NPC) installed its 2024 roster of Executive Committee members this week at the organization’s annual Washington Summit.

El Consejo Nacional de la Papa (NPC) reveló hoy su último informe sobre el impacto económico de la industria de la papa en los Estados Unidos.

Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 

The U.S. Department of Agriculture (USDA)’s Specialty Crop Research Initiative (SCRI) recently announced funding for a four-year, Potatoes USA-supported research project to develop and evaluate potential alternatives to neonicotinoids for pest management of potato crops.

Michigan-grown spuds deliver a pile of economic activity, generating more than USD 2.5 billion to the state’s GDP and supporting around 21,700 Michigan jobs, according to a report released today by the Michigan Potato Industry Commission.

Globally inspired flavors, evolving use of kitchen appliances, and a surge in breakfast foods are just some of the emerging trends identified in Future of Frozen Food 2024

Folson Farms works to produce quality potatoes in the rich soils of the Red River Valley.

The Potato Sustainability Alliance’s (PSA) Board of Directors selected new executive committee members at its winter board meeting held last month month during the 2024 Potato Expo in Austin, Texas.

A Northwestern University-led team of researchers has developed a new fuel cell that harvests energy from microbes living in dirt.

Researchers of the Pennsylvania State University identified potential threats to the local potato crop by collecting potato stems or tubers that exhibited symptoms of black leg or soft rot from 26 potato fields. They were able to isolate, culture and identify 456 samples of bacteria infecting potatoes.

In a dazzling display of innovation and collaboration, the Potato Expo 2024 concluded on Jan 11th, leaving 2320 attendees and 216 exhibitors with an announcement of Potato Expo 2025, Las Vegas.

The DOWNS CropVision®, a new optical sorter for unwashed potatoes, is now available in the United States Market via MAT-Harvesting.

Scientists at the USDA's Agricultural Research Service (ARS) use innovative technology to study the lifecycle of potatoes (including development, production, and postharvest storage)