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Junio 17, 2010
SmartBlock, a new sprout inhibitor for potatoes announced by Amvac Chemical Corporation
American Vanguard Corp. (NYSE:AVD) and its subsidiary Amvac Chemical Corporation today announced plans to introduce a new crop protection product that inhibits the growth of sprouts on potatoes.From the archive

Junio 16, 2010
Germoplasma de papa silvestre contiene una clave a la resistencia a enfermedades
Científicos del Servició de Investigación Agrícola (ARS) han identificado germoplasma de una especie silvestre de papa que ofrece resistencia a algunas enfermedades principales de la papa.From the archive

Junio 16, 2010
EPA Phasing Out Use of the Pesticide Endosulfan
On Thursday, May 10th the EPA announced that it would begin phasing out all uses of the organochlorine pesticide endosulfan. According to the Agency the pesticide is particularly harmful to both workers and the environment.From the archive

Junio 15, 2010
No progress made with lifting Mexican frozen potato tariff
After 15 months, there’s been no change in lifting a retaliatory tariff placed on U.S. frozen potato imports. During that time, U.S. potato shipments to Mexico declined by 50 percent, according to the Washington State Potato Commission. But Canadian ...From the archive
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Junio 01, 2010
Potato in 'dirty dozen' vegetables with high pesticide residue
The Environmental Working Group, a nonprofit focused on public health, scoured nearly 100,000 produce pesticide reports from the U.S. Department of Agriculture and the U.S. Food and Drug Administration to determine what fruits and vegetables we eat hav...From the archive

Mayo 25, 2010
Research: Moth larvae spit boosts potato yield
When a major South American pest infests potato tubers, the plant produces bigger spuds, reports a study by Cornell, University of Goettingen and National University of Colombia researchers.The secret is in the spit, write the researchers online in the...From the archive

Mayo 22, 2010
Maine potato farmers make good progress with planting
Farmers across Aroostook County are taking full advantage of a stretch of dry weather to get this year’s crop in the ground. “A majority of the farmers will have 85 percent of their crop in by this weekend,” Timothy Hobbs, director of development wit...From the archive

Mayo 20, 2010
Late blight hotlines
Worldwide, late blight is rated the worst of potato diseases. Intermittently since the 1990s, spores have turned up in commercial fields of Idaho, Washington, California and Oregon. When the spore is present it reproduces like a wildfire in cool, mois...From the archive

Mayo 17, 2010
April Potato Processing in Idaho and Malheur County Up 5.5 Percent from Last Year
Processors in Idaho and Malheur County, Oregon used 6.90 million cwt of 2009 crop raw potatoes during April, up 5.5 percent from April 2009. Processors in Idaho and Malheur County, Oregon have used 56.1 million cwt of 2009 crop raw potatoes to May 1, ...From the archive

Mayo 14, 2010
ARS and University of California attack zebra chip disease
Developing a chemical attractant to monitor and manage the potato psyllid is the goal of a new cooperative agreement signed in March between the Agricultural Research Service (ARS) and the University of California (UC) at Riverside.From the archive

Mayo 13, 2010
US Consumers Say They Eat Healthier Today
Six out of ten American consumers say they are eating healthier (34% much/26% somewhat) since the recession began in 2008, and a majority of consumers (51%) say they have also tried to get fitter to better withstand the pressures of the recession.The L...From the archive

Mayo 12, 2010
Analyst: More restaurant buyouts ahead
On the heels of the buyout news from Rubio’s Restaurants Inc., Keybanc Capital Markets analyst Brad Ludington has offered up three possibly tantalizing meals for the next hungry private-equity firm. Ludington said in a report Wednesday that he is con...From the archive

Mayo 06, 2010
Científicos del ARS ayudan a mejorar la capacidad de las papas para tolerar el almacenamiento
Científicos del Servicio de Investigación Agrícola (ARS) en Dakota del Norte están evaluando la capacidad de nuevas variedades de patata de tolerar el almacenamiento a largo plazo.From the archive

Mayo 06, 2010
Potato varieties with improved storage capabilities: ARS research
Agricultural Research Service (ARS) scientists in North Dakota are evaluating the storage properties of promising new potato varieties that could greatly improve potato quality for growers throughout the United States.From the archive

Mayo 05, 2010
Miembros de la Junta de Papa de EUA expresaron sus dudas sobre la salud de la industria de producción, comercialización y consumo de papas
Miembros de la Junta de Papa de Estados Unidos (USPB, por sus siglas en inglés) expresaron sus dudas sobre la salud de la industria de producción, comercialización y consumo de papas. Esperan que la industria sufra las consecuencias disminución de dem...From the archive

