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Mayo 05, 2009
The University of Idaho wants you to have richly colored potatoes, even after storage
Harvest a red, yellow or purple specialty potato and its skin color will be shiny and bright. That’s paramount, because skin quality drives buyers to put a particular potato in their shopping cart. Store that potato for a month or two, and its skin co...From the archive
Mayo 05, 2009
Idaho Potato Commission announces winners of the Potato Lover's Month Retail Display Contest
The most anticipated retail promotion of the year, the 2009 Potato Lover’s Month Retail Display Contest, proved to be yet another blockbuster hit for the Idaho Potato Commission (IPC) with over 2,150 entries, an 11% increase in participation over 2008....From the archive
Abril 06, 2009
Potato Prices
What is the 'right' price for potatoes for processing?In the classic model price is determined by supply and demand. Several models exist.
But the reality is even more complex.
From the archive