Noticias sobre la Cadena de Suministro de Papas de Oceanía

Australian Researchers are working closely with the country's potato industry to investigate the potential for the highly destructive Tomato-potato psyllid (TPP) to enter Australia using natural pathways.

Australian vegetable grower body AUSVEG has applauded the decision of the Papua New Guinean Government to temporarily lift the ban on the import of selected Australian fruits and vegetables - including potatoes - for three months.

The impact of drought and water quality on Australian potatoes could be significantly reduced by a new research project from Potatoes South Australia and Landmark Australia.

Australian potato growers are being reminded to prepare for late blight, a potato disease that strikes when conditions are humid, stagnant and warm.

Providing Australian consumers with more information on the package such as the potato variety and their uses would encourage them to buy more potatoes, according to the latest wave of Potato Tracker research.

Australian potato breeders Peter and Sandra Scott believe they bred the purple potato with the ideal colour and taste

Potatoes are becoming more appealing to Australia’s innovative home chefs ('Eager Explorers') who are searching for the next exciting food trend, according to new consumer research.

The Papua New Guinean Government has instituted a ban on the import of selected Australian fruits and vegetables, including potatoes, effective from 11 August 2015.

Fresh potatoes from New Zealand have been approved for export to Vietnam, providing a new export opportunity for growers.

Consumer research in Australia, Potato Tracker, has shown that Australian consumers prefer to purchase pre-packaged potatoes, with one to two kilogram packages as the ideal sizes.

Potatoes New Zealand chief executive Champak Mehta says the industry now has the potato psyllid well under control thanks to the knowledge gained through research.

Tasmania's fresh potato growers are building mainstream markets for unusual potatoes, all the way to Dubai.

It appears that many Australians don’t know their King Edwards from their Kennebecs, with the latest wave of the Potato Tracker consumer research project indicating that some people can’t name a single variety of potato, despite being the most commonly purchased vegetable commodity.

The new ‘purple bliss’ potato (grown in Tasmania and bred in Idaho) could become a family favourite now that it has begun producing commercial quantities, and 20 tonnes are making their way to supermarket shelves.

The potato industry within Australia needs to come together to develop a plan and make potatoes appealing again from a marketing perspective, to solve the oversupply issues plaguing the industry. That is the message from grower Tony Cummaudo, of Cummaudo Farms.

McCain Foods Australia/New Zealand will spend up to $10 million dollars over the next two years upgrading onsite storage facilities and building a new packing line at the Smithton plant in Circular Head, Northern Tasmania.

This season, potato processor Simplot agreed to take surplus potatoes in Tasmania.

South Australia will actively pursue the Asian market for export of its crisping and seed potatoes.