Noticias sobre los Chips y Aperitivos de Las Américas

Last Thanksgiving, Pringles® launched the Pringles Thanksgiving Dinner. This year, Pringles brought back the favorites from last year. Unfortunately supplies were (too) limited. They were all sold out after only 41 minutes.

Pepsico subsidiary Frito-Lay North America has launched a new snack brand in the United States, marketed to parents for their kids named Imag!ne

Hippie Snacks, a Canadian company specializing in premium plant-based foods, has added two new products to its lineup: Cauliflower Crisps (in Original and Classic Ranch flavors) and Avocado Crisps (in the flavours Guacamole and Sea Salt).

After 40 years using the same food-cutting technology supplier, US potato chip producer Better Made needed just a few days to switch to the FAM Centris™ SureSet 16 cutting head product range.

Cape Cod Potato Chips has announced the limited release of Cape Cod Pink Himalayan Salt & Red Wine Vinegar Potato Chips in support of Breast Cancer Awareness Month this October.

PepsiCo, Inc. today reported results for the third quarter 2018. Indra Nooyi prepares to step down as CEO.

Dieffenbach's Potato Chips Inc. announced yesterday that their latest production facility in the Bethel Township is officially live.

Earlier this month, USDA-NASS published its annual report 'Potatoes 2017 Summary; September 2018'. The 2017 data indicate a slight increase of the total potato production in the United States compared to the previous year.

About a quarter of the workers at the Cape Cod Potato Chips facility in Hyannis, Massachusetts were laid off as two of the three production lines are shut down.

Nora Snacks, a US subsidiary of the Thai seaweed manufacturer Taokaenoi brings its popular seaweed chips to American palates

Heat and Control has announced they will be exhibiting at PACK EXPO International 2018, where the processing & packaging equipment manufacturer will be demonstrating its next generation of seasoning, conveying, weighing, packaging, and inspection systems

Con el objetivo de responder a la demanda de los consumidores por productos más saludables, tres empresas elaboradoras de snacks, en la provincia argentina de Tucumán, hicieron cambios en sus modos de elaboración.

Processing and Packaging Equipment manufacturer tna will present the latest cutting-edge solutions for the confectionery and snack industries at this year’s Pack Expo International in Chicago. One of the highlights in the tna booth is its new tna intelli-flav® OMS 5.1 seasoning system.

Boulder Canyon Authentic Foods®, is expanding its line of Rice Bran Oil Kettle Cooked Potato Chips with two new flavors, Buffalo Ranch and Sweet Chipotle.

As kids go back to school, Frito-Lay variety packs offer parents the opportunity to add a special touch to packed lunches: parents can write or doodle directly on their chip bags

Indra Nooyi will step down as CEO of Pepsico on October 3rd, but will remain Chairman until early 2019 to ensure a smooth and seamless transition. She will be succeeded by Ramon Laguarta.

PepsiCo’s Frito-Lay division will invest $159 million in Frankfort, Indiana to enhance its current operations at two locations in this US city. The investment will add two new snack production lines and also include warehouse expansion, providing 50 new jobs.

La papa a la francesa perfecta es crujiente por afuera y esponjosa por dentro. Pero una papa que se entrega a domicilio con frecuencia es fría, blanda y mustia. Lamb Weston, el fabricante número uno de esos manjares de papa en Estados Unidos, quiere mejorar la comida rápida.