Noticias sobre el Cultivo de Papas de América del Norte

The latest Focus on Potato webcast, titled “Best Management Tactics and Fungicide Resistance in Early Blight and Brown Spot” highlights the importance of measures to mitigate fungicide resistance, particularly when applied and repeatedly used on a single site.

Badger Common’Tater, a leading source of news, education and highlights of Wisconsin’s potato and vegetable industry is now available online.

Representatives from McCain Foods are excited about a new project under way in Aroostook County that has some farmers planting their usual acreage of potatoes right on top of a bed of winter rye, barley or oats.

Fresh-market potato growers in Washington and Oregon may not know what their 2015-16 crop will look like until they start harvesting, which should be a week or two earlier than usual.

A research scientist at Agriculture and Agrifood Canada has discovered that naturally-occurring bacteria in soil may offer protection against late blight (Phytophthora Infestans).

Agriculture and Agri-Food Canada (AAFC) has joined forces with McCain Foods Canada and the province’s potato growers in a major project to improve potato yields in New Brunswick by improving soil health.

The U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) thursday published the 2014 Agricultural Chemical Use survey data for corn and fall potatoes.

Potato planting season in Prince Edward Island, Canada has been pushed back by about two weeks due to the record-setting snowfall this winter and spring.

It should come as no surprise to Prairie potato growers that Colorado Potato Beetle (CPB) insecticide resistance is increasing.

A former Potato Growers of Idaho executive director believes Idaho’s capacity to produce and pack potatoes has outgrown the market, at the expense of growers.

Brendon and Sheldon Rockey of Rockey Farms in Center, Colorado, were named the recipients of the prestigious 2014 Environmental Stewardship Award presented at the National Potato Council’s 2015 Annual Meeting.

Phosphorous acid based products can be an effective control for postharvest diseases when applying best practices. In the presentation. Learn more in the latest ‘Focus on Potato’ presentation “Phosphorous Acid and its use in Potato Post-Harvest Situations,”

While weed resistance issues have been grabbing many headlines over the past few years, fungicide resistance has become an increasingly important issue this growing season—and likely for future growing seasons if sound resistance management practices are not adopted.

During the week of August 26, the National Potato Council (NPC) led a delegation of 19 U.S. Environmental Protection Agency (EPA) staff on a crop tour of New Jersey’s potato growing region.

The red fields of Prince Edward Island are renowned for growing potatoes. Fred Dollar’s decision to grow organic potatoes is built on that reputation.

A Florida-based potato farmer who recently won an award for his sustainable irrigation methods firmly believes all farmers should adopt the system for the good of the planet.

In this USDA research on soybean crops, researchers find a link between minimum winter temperature and pesticide use.

Two of the most powerful voices in P.E.I.s billion dollar potato industry appeared before the Legislature's agriculture committee Thursday in Charlottetown.