Noticias sobre el Cultivo de Papas de América del Norte

Kathy Sponheim, a fourth-generation potato farmer, grew up around vegetables and found a passion for agriculture at an early age. When she was young, her dad said that she had to work somewhere else for at least two years before she could work on the family farm.

Farm life always agreed with Brian Mahany from his early days working the fields on Sundays with his family. While he may have thought about other career choices in agriculture, he said he always came back to the farm.

La Dra. Rebecca Earle, profesora en la Universidad de Warwick especializada en historia de la alimentación, ha desentrañado el viaje de casi 500 años de la papa, desde la oscuridad hasta convertirse en un alimento básico global.

Nutrien Ag Solutions announces the acquisition of Suncor Energy’s AgroScience assets, which consists of several patented and patent pending technologies in the area of biocontrol.

The PEI Potato Board recently welcomed a 15 member delegation from the
Philippines.

Washington State's potato farmers are leading the charge in sustainable agriculture. They harness the state's rich resources to produce high-quality crops while preserving the environment for future generations.

The Schroeder Brother’s Farms in Antigo, Wisconsin, founded by Eric Schroeder’s family in 1879, has been around long enough to have its own potato museum on site.

'The customer is always right', that’s the motto of potato packer O.C. Schulz & Sons. This North Dakota company understands the importance of customer satisfaction and the act on it

In the heartland of the Columbia Basin, amidst the sprawling landscape of Ice Harbor Hilltop Farm, Keith Tiegs, eldest son of the late business tycoon Frank Tiegs, navigates his way through the vast expanse in his white Chevy Silverado pickup.

A sustainable business. A healthy planet. A responsibility to all. Purposeful actions that benefit our world and the bottom line ensure successful operations at Simplot now and well into the future.

A Northwestern University-led team of researchers has developed a new fuel cell that harvests energy from microbes living in dirt.

Advances, including Texas french fry variety and nutrition qualities, to be discussed at National Potato Expo in Austin.

DNA science is gaining ground in agriculture, and researchers are using it to develop potatoes that will thrive in Maine’s changing climate.

Potato farmers in the province enjoyed a strong harvest in 2023, after back-to-back, record-breaking production years, according to the Potato Growers of Alberta.

Machine-Learning driven crop insights tool, HarvestEye is set to showcase its refreshed 2.0 system at North America’s largest potato industry trade show Potato Expo.

A research team has received a USD 6 million grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) to study insect pest management strategies for United States potato production systems.

Renaissance BioScience, a leader in bioengineering microbes for the global agriculture and food industries, has signed a joint development agreement (JDA) with Certis Belchim, a global leader in the development of crop-protecting biocontrol agents that combat agricultural pests.

En el mes pasado, el North American Potato Market News (NAPMN) proyectó que la cosecha de papas de EE. UU. en 2023 alcanzará los 429.6 millones de quintales (cwt), más de 37 millones de cwt que la cosecha del año pasado, que fue inusualmente pequeña. Esto representaría un aumento del 9.5%.