Noticias sobre el Cultivo de Papas de Kenia

The International Potato Center (CIP) has collaborated with Kenya Agricultural and Livestock Research Organization (KALRO) to release the KC Sweet Purple variety of sweet potato in an effort to tackle ongoing climate challenges facing farmers in Kenya.

It may be recalled how shocked Kenyans were when reports began filtering in the media last year January 2022 that the multinational food giant KFC has run out of ‘fries’ for customers following the non-delivery of potatoes from their overseas suppliers.

A capacity-building initiative that started in Kenya to fill gaps in the supply of high-quality early generation seed (EGS) is now spreading across Asia and many African countries

Richard Mbaria muestra orgulloso su floreciente cultivo de papas en la aldea de Kapsita, en el condado de Nakuru, en Kenia. El agricultor ha aumentado su producción por hectárea gracias a la capacitación en la producción de semillas implementado en la zona por la Universidad de Egerton, que tiene su sede en el mismo condado.

More than 3,000 small-holder potatoes farmers from Nakuru are set to benefit from a KES 127 million (USD 1 million) program aimed at enhancing potato production in the County.

Agrico PSA is proud to communicate another impressive milestone reached: now over 50,000 Kenyan potato farmers are digitally partnering via their Facebook page! PSA’s Facebook page has evolved into a platform where potato knowledge is shared.

Free smartphone app Nuru helps African potato farmers to detect late blight (Phytophthora) and early blight (Alternaria) since 2021

With potato production in East Africa under increasing threat from the invasive and highly destructive potato cyst nematode (PCN) pest, an organic technology developed from banana plant waste material may well be the ultimate rescue.

Viazi (potatoes in Kiswahili) are grown in Kenya since the 19th century. The production and consumption of the potato have grown steadily since.

The partnership targets to introduce new technologies and train smallholder farmers on how to improve potato yields through the use of quality seeds, resilient varieties, disease management and post-harvest management.

In Kenya, potatoes are a key staple food, second only to maize. Yet its potato value chain has been underdeveloped for decades also. This has been acknowledged by the Kenyan government.

A potato and vegetable processing plant will be built soon in Ol Kalou town. The factory, a collaboration of the Department of Correctional Services and Nyandarua county government, will mitigate post-harvest losses ...

An acute shortage of potatoes has hit Nyandarua County, a top producer of potatoes in Kenya and in fact, the entire country is suffering from a shortage.

Restaurants in Kenya are reeling from an acute shortage of Irish potatoes with the Agriculture ministry putting the supply gap at 1.7 million metric tonnes.

The county Nyandarua in Kenya has received a Sh116 million (€1 million; USD 1.16 million) grant from the European Union to boost potato farming.

To deal with climate pressures, potato growers in Kenya are turning to contract farming to earn more money and get better seed.

Some 23,000 farmers in 13 potato-producing counties in Kenya have signed contracts with various potato processing companies in the country to buy the produce to supply enough food to consumers.

The fast expansion of cities and towns and the popularity of fast foods have created a rapidly increasing demand for potatoes in Kenya.