Noticias sobre el Cultivo de Papas de Kenia

With potato production in East Africa under increasing threat from the invasive and highly destructive potato cyst nematode (PCN) pest, an organic technology developed from banana plant waste material may well be the ultimate rescue.

Viazi (potatoes in Kiswahili) are grown in Kenya since the 19th century. The production and consumption of the potato have grown steadily since.

The partnership targets to introduce new technologies and train smallholder farmers on how to improve potato yields through the use of quality seeds, resilient varieties, disease management and post-harvest management.

In Kenya, potatoes are a key staple food, second only to maize. Yet its potato value chain has been underdeveloped for decades also. This has been acknowledged by the Kenyan government.

A potato and vegetable processing plant will be built soon in Ol Kalou town. The factory, a collaboration of the Department of Correctional Services and Nyandarua county government, will mitigate post-harvest losses ...

An acute shortage of potatoes has hit Nyandarua County, a top producer of potatoes in Kenya and in fact, the entire country is suffering from a shortage.

Restaurants in Kenya are reeling from an acute shortage of Irish potatoes with the Agriculture ministry putting the supply gap at 1.7 million metric tonnes.

The county Nyandarua in Kenya has received a Sh116 million (€1 million; USD 1.16 million) grant from the European Union to boost potato farming.

To deal with climate pressures, potato growers in Kenya are turning to contract farming to earn more money and get better seed.

Some 23,000 farmers in 13 potato-producing counties in Kenya have signed contracts with various potato processing companies in the country to buy the produce to supply enough food to consumers.

The fast expansion of cities and towns and the popularity of fast foods have created a rapidly increasing demand for potatoes in Kenya.

You can now join the East Africa Potato Value Chain Knowledge Sharing Portal, which aims to address the scientific and technological divide in the field of agricultural value-chain innovations by enabling East African research organizations to create, update and use scientific knowledge and technological innovations.