
Julio 01, 2013
Snackex proves European Savoury Snack Makers mean business
The savoury snacks industry assembled en masse to do business on 12-13 June 2013 as exhibitors, delegates and visitors from over 70 countries around the world met in Gothenburg, Sweden, for the 15th edition of SNACKEX.From the archive

Mayo 12, 2013
Snacks #1 product carrying GMO free label; increased use expected
Interest in natural products has grown markedly in recent years. This has been reflected in a number of ways in new product activity, such as the use of all natural colors, flavors and other raw materials and in the growing use of GMO-free labeling.From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Abril 25, 2013
Potato Protein helpful against diarrhea in young pigs?
Scientists from Aarhus University have tested whether extract of potato protein could be used to prevent scours (diarrhea) in young pigs – but the results produced by a foreign research group turned out to be non-reproducible.From the archive
Contenido Patrocinado

Febrero 27, 2013
Walkers' new potato crisps range uses real meat
In a novel experiment, Walkers is to make crisps using real meat. For weeks the biggest crisp manufacturer in the United Kingdom has been quietly remaking its best-selling lines with authentic British ingredients and trialling the packs in shops.From the archive

Febrero 07, 2013
The FAO Food Price Index remaining steady
The FAO Food Price Index averaged 210 in January 2013, unchanged from the slightly revised December value. Following three months of consecutive declines, the Index stabilized in January, as a rebound in oils/fats prices offset a decline for cereals an...From the archive

Noviembre 25, 2012
Outstanding financial results for AVEBE
In financial year 2011/2012 AVEBE achieved a net profit of 32.1 million euros with a turnover of 595.5 million euros. This represents an increase in the net result of over 60% compared to the previous year (19.8 million euros). The turnover for that ye...From the archive











