Noticias sobre los Ingredientes de Europa

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Seabrook Crisps launches 'Goodbye Salt, Hello Flavour' range with 90 per cent less salt
Enero 12, 2011
Seabrook Crisps launches 'Goodbye Salt, Hello Flavour' range with 90 per cent less salt
Seabrook Crisps Ltd has invested £1.5m in developing four new flavours of crisp, each with 90 per cent less salt. The new product, called Goodbye salt, Hello flavour, will be available in Jacket potato with Mediterranean tomato &herbs;Jacket potat...
From the archive
Enero 07, 2011
William Chase explains why he does NOT love potatoes
William Chase lives a life dominated by potatoes. Hailing from a family of Herefordshire spud farmers, he is best known as the man behind Tyrrell's.
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Not enough Potato Starch in 2011: KMC
Enero 06, 2011
Not enough Potato Starch in 2011: KMC
For all potato starch producers 2011 will be a year in which it will prove impossible to meet the total demand from the customers. Also KMC’s customers will experience the consequences of the extreme weather, but everything possible will be done to m...
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Global Food Prices at Record High
Enero 05, 2011
Global Food Prices at Record High
Food prices hit a record high last month, surpassing the levels seen during the 2007-08 crisis, the UN's Food and Agricultural Organisation said on Wednesday.
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BASF for news
Diciembre 15, 2010
AVEBE y BASF desarrollarán papas con buen contenido de almidón y resistentes al tizón tardío
La compañía productora de almidón AVEBE y la compañía de biotecnología BASF han anunciado hoy una alianza para la investigación y el desarrollo de la biotecnología vegetal. AVEBE y BASF combinan sus conocimientos en biotecnología y mejoramiento de la p...
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BASF for news
Diciembre 15, 2010
AVEBE and BASF Plant Science to develop Phytophthora resistant Amylopectin starch potato
The potato starch manufacturer AVEBE and the plant biotechnology company BASF Plant Science announced today a research and development alliance in plant biotechnology.
From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Research, largely carried out at Plant Research International, part of Wageningen UR, shows that it is indeed possible to develop potatoes that produce new, better sustainable raw materials.
Diciembre 07, 2010
Wageningen University identifies tools to modify potato starch granules
It is possible to breed potatoes in such a way that they produce new types of starch for use as a new and improved plant-based raw material in the construction, paper, glue, fodder and food industries.
From the archive
Diciembre 07, 2010
AVEBE's expects 20% lower starch production
AVEBE’s supply-chain of starch potatoes continues uninterrupted despite the frost and wintry conditions.
From the archive
AVEBE posts net result of 2.8 million Euro
Noviembre 29, 2010
AVEBE posts net result of 2.8 million Euro
During the 2009/2010 financial year, AVEBE posted a net result of 2.8 million Euro, whilst net turnover amounted to 521.8 million Euro.
From the archive
Cosun investigates the potential sale of Unifine Food & Bake Ingredients
Noviembre 25, 2010
Cosun investigates the potential sale of Unifine Food & Bake Ingredients
Royal Cosun announces that it has decided to investigate the potential sale of Unifine Food & Bake Ingredients (Unifine F&Bi), its pastry ingredients business.
From the archive
Potato Starch Manufacturer Avebe: Campaign going well
Noviembre 22, 2010
Potato Starch Manufacturer Avebe: Campaign going well
Potato starch manufacturer Avebe reports that due to better weather conditions in the first half of October the potato harvest is well underway. Many storage barns have been filled over this period.
From the archive
Task Force Verantwoorde Vetzuursamenstelling haalt doelstelling
Noviembre 16, 2010
Task Force Verantwoorde Vetzuursamenstelling haalt doelstelling
Tijdens het jubileumcongres van het Voedingscentrum is de eindrapportage gepresenteerd van de Task Force Verantwoorde Vetzuursamenstelling. Uit de rapportage blijkt dat de Task Force de gestelde doelen heeft behaald.
From the archive
Contenido Patrocinado

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AVEBE Launches non GMO waxy potato starch ELIANE™ for Low Fat Mayonnaise
Noviembre 15, 2010
AVEBE Launches non GMO waxy potato starch ELIANE™ for Low Fat Mayonnaise
Health and wellness trends encourage consumers to look for lower fat and reduced cholesterol versions of familiar full fat products
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Novidon ontvangt subsidie voor project "aardappelRasp"
Noviembre 14, 2010
Novidon ontvangt subsidie voor project "aardappelRasp"
Gedeputeerde Staten van de provincie Groningen hebben besloten een bijdrage van 79.486 euro te verlenen aan Novidon, dat gespecialiseerd is in het verwerken en opwaarderen van side stream zetmeel.
From the archive
Noviembre 11, 2010
Steeds meer diefstallen frituurvet België
In België wordt steeds vaker gebruikt frituurvet gestolen. Van het vuile vet wordt biodiesel gemaakt.
From the archive
Sustainable Palm Oil coming soon
Noviembre 05, 2010
The Netherlands Commits to Solely Using Sustainable Palm Oil by 2015
By the end of 2015, all palm oil used in The Netherlands will be sustainable, as certified by the Roundtable on Sustainable Palm Oil (RSPO).
From the archive
Crisp Sensation: a new low fat Snack coating for microwave and oven
Octubre 20, 2010
Crisp Sensation: a new low fat Snack coating for microwave and oven
Crisp Sensation Holding SA has developed a new technology for a snack coating, that has been scientifically proven to retain its crispness after preparation in both microwave and combination ovens.
From the archive
Avebe for news
Octubre 18, 2010
Potato Starch manufacturer Avebe is expecting a substantial lower crop
AVEBE recognizes this year’s Western European weather conditions of a cold spring, hot and dry early summer and wet late summer, being unfavorable for starch crops to grow, inevitably leading to lower yields.
From the archive

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