Noticias sobre los Ingredientes de Italia

The FAO Food Price Index (FFPI) averaged 155.8 points in May 2016, 3.2 points (2.1 percent) higher than in April, but still 7 percent below the corresponding period last year.

The FAO Food Price Index (FFPI) averaged 151.8 points in April 2016, up 1.1 points (0.7 percent) from March, but almost 10 percent below its April 2015 level. The small increase in April represented a third month of gradual rise in the value of the FFPI.

The FAO Food Price Index averaged 151.0 points in March 2016, up 1.0 percent from February, but still 12.0 percent below its March 2015 level. A sharp increase in sugar prices and higher oil prices more than offset a drop of the price of dairy products.

The FAO Food Price Index averaged 150.2 points in February 2016, nearly unchanged from January, but 25.6 points (14.5 percent) below February 2015.

The FAO Food Price Index dropped almost 19% since the start of 2015. In December 2015 the FAO Food Price Index averaged 154.1 points, down 1.5 points (1.0 percent) from its revised November value.

The FAO Food Price Index averaged 156.7 points in November2015, down 2.6 points (1.6 percent) from its revised October average.

After mostly declines since March 2014, the FAO Food Price Index went up sharply in October 2015

The FAO Food Price Index averaged 156.3 points in September 2015, up one point from its sharply reduced August value, but still 18.9 percent less than one year ago.

The FAO Food Price Index averaged 155.7 points in August 2015, down 8.5 points (5.2 percent) from July, the sharpest monthly drop since December 2008.

The FAO Food Price Index averaged 164.6 points in July 2015, down 1.7 points (1.0 percent) from June and almost 40 points (19.4 percent) less than in July 2014, its lowest monthly value since September 2009.

The FAO Food Price Index averaged 165.1 points in June 2015, down 1.5 points (0.9 percent) from the previous month and almost 44 points (21.0 percent) down from June 2014.

The FAO Food Price Index averaged 171 points in April 2015, down 2.1 points (1.2 percent) from March and 40.5 points (19.2 percent) below its level in April 2014

The FAO Food Price Index averaged 173.8 points in March 2015, down 2.6 points (1.5 percent) from its revised February value and nearly 40 points (18.7 percent) below its level in March 2014.

The FAO Food Price Index averaged 188.6 points in December 2014, down 3.2 points (1.7 percent) from November.

The FAO Food Price Index averaged 192.6 points in November 2014, virtually unchanged from October, but 13 points (6.4 percent) below November 2013.

The FAO Food Price Index averaged 191.5 points in September 2014, down 5.2 points (2.6 percent) from August and as much as 12.2 points (6.0 percent) from the corresponding period last year.

The <strong>FAO Food Price Index</strong> averaged 196.6 points in August 2014, its lowest level since September 2010. In August, the index registered its fifth consecutive monthly decline, down 7.3 points (3.6 percent) from July and 7.9 points (3.9 percent) from August 2013.

The FAO Food Price Index averaged 203.9 points in July 2014, down 4.4 points from a revised value in June and 3.5 points below July 2013. While meat prices rose for the fifth consecutive month and sugar remained firm, sharp declines in grains, oilseeds and dairy quotations pushed down the FAO Food Price Index to its lowest level since January 2014.