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Abril 10, 2021
Idaho Potato Commission President and CEO, Frank Muir Retires After 18 Years of Service
Eighteen years ago, the Idaho® potato industry was in crisis. Consumers were shunning potatoes due to the rising popularity of low-carb diets, the new consumer focus on buying local (locavore movement) was beginning to expand across the country and the Idaho® potato farm gate revenue was declining.
Abril 07, 2021
PEI Potato Board Presents 2021 Potato Industry Recognition Awards
Three awards were presented to well deserving industry members at the Prince Edward Island Potato Board’s monthly meeting in March 2021. In addition, the award winners will be recognized at the PEI Board Annual Banquet in 2022.
Marzo 31, 2021
PMA and United Fresh to Create New Global Trade Association for the fresh produce industry
The Boards of Directors of the Produce Marketing Association (PMA) and United Fresh Produce Association (United Fresh) have reached an Agreement in Principle to create a new global trade association combining their resources and expertise.
Marzo 19, 2021
Potato wastewater could feed bacteria used to recycle high-tech devices
new research from Idaho National Laboratory suggests that potato wastewater might serve well as a low-cost food source for a special bacterium that could be used to recycle high-tech devices, industrial catalysts and other sources of rare earth elements. Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Marzo 05, 2021
Boise State University receives IGEM grant to assist industry partner Food Physics Group
On Tuesday, Feb. 23, the IGEM Council awarded Boise State University with a grant in the amount of $291,770 to assist industry partner, Food Physics Group, with research and development of pulsed electric field processing on potatoes to reduce acrylamide and sugars.
Marzo 01, 2021
McCain Foods increases its stake in Vertical Farming startup GoodLeaf
McCain Foods Limited has made a substantial investment in TruLeaf Sustainable Agriculture and its wholly owned subsidiary GoodLeaf Farms, Canada's largest commercial vertical farming operation, to help drive the company's growth and expansion plans.
Febrero 25, 2021
Potato Growers Select 2021 National Potato Council Leaders
At the National Potato Council (NPC) 2021 Annual Meeting held virtually due to travel restrictions, Dominic LaJoie of Van Buren, Maine was elected to serve as NPC’s 2021 President and to head the grower-led organization’s Executive Committee.
Febrero 15, 2021
Wisconsin Potato and Vegetable Growers Association elect new president
Bill Guenthner of Guenthner Farms was elected WPVGA Board President for 2021. The WPVGA Associate Division Board of Directors elected Chris Brooks of Central Door Solutions to be its President for 2021. The WSPIA Board of Directors elected J.D. Schroeder of Schroeder Bros. Farms, President for 2021.
Enero 26, 2021
Virtual Potato Expo 2021 Brings Industry Together Over Potatoes
From January 5-7, more than 1,000 U.S. and international potato industry members joined the first-ever virtual Potato Expo. The annual event that kicks off the year for the industry, was brought online for the first time in response to the travel challenges imposed by the ongoing coronavirus pandemic.
Enero 19, 2021
Webinar: 'Aeroponics for Nuclear Seed Potato Production: History, Status and Challenges'
The World Potato Congress is extremely pleased to present its next webinar on Thursday, February 18, 2021, with Dr. Peter VanderZaag, a potato farmer in Canada and due to COVID-19, now an armchair consultant involved with numerous potato projects in Asia and Africa.
Diciembre 29, 2020
How Colorado Potato Beetles Beat Pesticides
Native to the Rocky Mountains, the Colorado potato beetle has now spread to many parts of the world and quickly overcoming almost every pesticide thrown in its way. A new UVM study sheds light on how these insects become resistant so fast.
Diciembre 29, 2020
Chemical composition of wild potato relative contributes to its resistance to pathogen
In a recent study published in the MPMI journal, scientists from CSU revealed that metabolites from S. chacoense contribute to disease resistance by altering the pathogenic behavior of Pectobacterium brasiliense, rather than inhibiting its growth or killing it.





