Noticias sobre la Investigación y Desarrollo de América del Norte

United Fresh, PMA Name Senior Management Team for New Association
Junio 03, 2021
United Fresh, PMA Name Senior Management Team for New Association
Future Co-CEOs Cathy Burns of PMA and Tom Stenzel of United Fresh have named seven current association staff leaders as the senior management team for the new combined association to be launched January 1, 2022.
Potatoes are particularly challenging to control nitrate leaching because the hill and furrow system tends to promote both water recharge and nitrate leaching loss due to the high nitrogen demand of that particular crop (Courtesy: Kevin Masarik/University
Mayo 17, 2021
Research: Interseeding the potato crop to reduce nitrate leaching
A two-year project funded through the University of Wisconsin-Water Resources Institute is investigating an interseeding cultivation method for potato cropping that shows early promise to reduce nitrate leaching.
Pioneering potato breeder Dave Holm retires
Mayo 13, 2021
Pioneering potato breeder Dave Holm retires
Dave Holm was destined to work with potatoes. He was raised on a potato farm in southeast Idaho, where his dad and grandfather instilled in him a love of one of the world’s most important crops.
United Fresh, PMA Name Senior Management Team for New Association
Abril 16, 2021
PMA and United Fresh to Hold Member Vote over merger
The Boards of Directors of the Produce Marketing Association (PMA) and United Fresh Produce Association (United Fresh) will each host a member vote seeking consent in support of the resolution to combine and form a new association serving the global produce and floral industry.
Board Chairman Rob Sarlls, President & CEO, Wyandot
Abril 12, 2021
SNAC Members Vote to Extend All Officer Terms by One Year
Board Chairman Rob Sarlls and Associate Executive Council (AEC) President David Read Reelected Along with Fellow Officers and AEC Members.
Idaho Potato Commission President and CEO, Frank Muir Retires After 18 Years of Service
Abril 10, 2021
Idaho Potato Commission President and CEO, Frank Muir Retires After 18 Years of Service
Eighteen years ago, the Idaho® potato industry was in crisis. Consumers were shunning potatoes due to the rising popularity of low-carb diets, the new consumer focus on buying local (locavore movement) was beginning to expand across the country and the Idaho® potato farm gate revenue was declining.
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PEI Potato Board Chairman Wayne Townshend (left) presents Potato Industry Recognition Award to Peter McKenna (right)
Abril 07, 2021
PEI Potato Board Presents 2021 Potato Industry Recognition Awards
Three awards were presented to well deserving industry members at the Prince Edward Island Potato Board’s monthly meeting in March 2021. In addition, the award winners will be recognized at the PEI Board Annual Banquet in 2022.
Jaren Raybould of Saint Anthony, Idaho, Potatoes USA Chairman 2021-2022
Abril 05, 2021
Potatoes USA Elects 2021 -2022 Leadership
Potatoes USA, the marketing and promotion board for the U.S. potato industry, elected new leadership during the Annual Meeting on March 11, 2021. The newly elected Chairman and Executive Committee will lead the Board through 2021-2022.
PMA and United Fresh to Create New Global Trade Association
Marzo 31, 2021
PMA and United Fresh to Create New Global Trade Association for the fresh produce industry
The Boards of Directors of the Produce Marketing Association (PMA) and United Fresh Produce Association (United Fresh) have reached an Agreement in Principle to create a new global trade association combining their resources and expertise.
Today’s high-tech devices usually contain components made of rare earth elements, a class of metallic elements including neodymium and dysprosium, which is found in everything from cellphones and computers to wind turbines and electric vehicles.
Marzo 19, 2021
Potato wastewater could feed bacteria used to recycle high-tech devices
new research from Idaho National Laboratory suggests that potato wastewater might serve well as a low-cost food source for a special bacterium that could be used to recycle high-tech devices, industrial catalysts and other sources of rare earth elements.
Boise State University receives IGEM grant to assist industry partner Food Physics Group
Marzo 05, 2021
Boise State University receives IGEM grant to assist industry partner Food Physics Group
On Tuesday, Feb. 23, the IGEM Council awarded Boise State University with a grant in the amount of $291,770 to assist industry partner, Food Physics Group, with research and development of pulsed electric field processing on potatoes to reduce acrylamide and sugars.
Jake Blauer joins WSU’s potato research group
Marzo 02, 2021
Jake Blauer joins WSU’s potato research group
Jake Blauer is the newly hired post-harvest potato physiologist at Washington State University.
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Febrero 25, 2021
Potato Growers Select 2021 National Potato Council Leaders
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Febrero 15, 2021
Wisconsin Potato and Vegetable Growers Association elect new president
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Virtual Potato Expo 2021 Brings Industry Together Over Potatoes
Enero 26, 2021
Virtual Potato Expo 2021 Brings Industry Together Over Potatoes
From January 5-7, more than 1,000 U.S. and international potato industry members joined the first-ever virtual Potato Expo. The annual event that kicks off the year for the industry, was brought online for the first time in response to the travel challenges imposed by the ongoing coronavirus pandemic.
Dr. Peter VanderZaag, a potato farmer in Canada
Enero 19, 2021
Webinar: 'Aeroponics for Nuclear Seed Potato Production: History, Status and Challenges'
The World Potato Congress is extremely pleased to present its next webinar on Thursday, February 18, 2021, with Dr. Peter VanderZaag, a potato farmer in Canada and due to COVID-19, now an armchair consultant involved with numerous potato projects in Asia and Africa.

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