Noticias sobre la Investigación y Desarrollo de Canadá

Agriculture is growing in Canada’s North with new collaborations and technologies. AAFC scientist Dr. Julia Wheeler led research on season extension for potatoes and green beans in northern communities. The study focused on soil health, pest management, and improving food security.

Renaissance BioScience has won the 'Crop Protection Solution of the Year' award from AgTech Breakthrough for its innovative yeast-based RNA interference (RNAi) biopesticide technology.

The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) has announced Xiuyan Zhang, a Ph.D. student at the University of Maine, as the recipient of the organization’s 2024-25 Academic Scholarship. 

World Potato Congress Inc. presents their next Webinar: The National Potato Program and its Contribution to Potato Industry Advancement in China, by Jin Liping, on Wednesday April 3, 2024 at 8:00 am Eastern Standard Time (USA/Canada).

Ahora, se anticipa el espectro de una primavera más cálida de lo normal en 2024, según lo predice el informe del Centro Común de Investigación (JRC) "Sequía en la Región Mediterránea - Enero de 2024."

Wireworms are a common potato plant predator, living in soil and feeding on roots. They are notoriously difficult to control, and populations are increasing in farm fields across Canada

Researchers at UPEI are experimenting on food scraps, wood and UV light to produce hydrogen gas.

Potatoes are the premier vegetable crop in Canada, with CAD 1.5 billion nationwide in potato receipts in 2021. The agricultural significance of potatoes is particularly prominent in provinces like New Brunswick, the home of McCain Foods Limited, the world’s largest potato processor.

A well-known potato researcher, Dr. Gefu Wang-Pruski will commence a one-year term as Acting Dean and Principal, Faculty of Agriculture at Dalhousie University, effective October 30, 2023.

Renaissance BioScience, a leader in bioengineering microbes for the global agriculture and food industries, has signed a joint development agreement (JDA) with Certis Belchim, a global leader in the development of crop-protecting biocontrol agents that combat agricultural pests.

Scientists have assembled the genome sequences of nearly 300 varieties of potatoes and its wild relatives to develop more nutritious, disease-free, and weather-proof crop.

Scientists are running experiments at a Harrington, P.E.I., field to see if they can better manage weeds by using a sandblaster filled with crushed walnuts, corncobs and baking soda.

The potato is one of the most important food crops in the world, a staple in meals for more than a billion people worldwide, and University of Manitoba (UM) is leading the way globally in the future of potato production and processing.

Authorization from the PMRA, following a thorough review of the company’s extensive data dossier, indicates a mutual understanding of the composition, potential and low risk of the RNAi technology.

New numbers from the P.E.I. Potato Board show that on Prince Edward Island the acreage of cover crops grown before potatoes has doubled.

In 2014, Charlottetown-based research scientist Bourlaye Fofana was looking for a way to make plant products healthier by adding the antioxidant selenium.

New research has found that four in 10 parents report having only three or fewer family dinners per week, leaving 42% feeling 'worried', according to a new poll of 2,000 US parents.

Agriculture and Agri-Food Canada (AAFC) scientists have discovered that selenium, a micronutrient and anti-oxidant activates genes in potatoes that boosts the plant's immunity and helps in the prevention of late blight.