Noticias sobre la Investigación y Desarrollo de Los Estados Unidos

Diamond Foods, the company behind Kettle Brand and Kettle Chips will start construction this week of a product development and testing center, located adjacent to the Kettle Brand® production facility in Salem, Oregon

The National Potato Council (NPC) is pleased to award Washington Luis da Silva, a plant pathology Ph.D. student at Cornell University in Ithaca, N.Y., its 2014-15 Academic Scholarship.

The Potato Association of America’s new president says the organization aims to provide the industry with the best research and information available. Andy Jensen took over as president of the research organization in July.

A decline in overall potato consumption has Texas A&M AgriLife Research breeders working on “designer” potatoes that meet the time constraints and unique tastes of a younger generation.

In this USDA research on soybean crops, researchers find a link between minimum winter temperature and pesticide use.

A University of Florida scientist has pinpointed Mexico as the origin of the pathogen that caused the 1840s Irish Potato Famine, a finding that may help researchers solve the $6 billion-a-year disease that continues to evolve and torment potato and tomato growers around the world.

Hairy nightshade and potato tuberworm (or potato tuber moth) are two economically important inhibitors to potato production. Two of the latest ‘Focus on Potato’ webcasts focus on these economically important potato pests.

Potato Farmers are used to optimizing crop production on their own lands. But is it possible to optimize production across a much bigger area—say, the whole East Coast of the United States?

Researchers at USDA's Agricultural Research Service are leaving no stone unturned when it comes to finding new ways of managing zebra chip disease and the insect that can spread it to potato crops.

Recommendations to increase the intake of potassium and dietary fiber among young children should be a priority for the 2020 Dietary Guidelines for Americans, according to a new study by the Alliance for Potato Research and Education (APRE) presented today at Experimental Biology 2014.

Key Technology strengthens its commitment to California food processors by expanding its Innovation and Solutions Center (ISC) and local service capabilities in Sacramento, California, USA.

John Keeling, National Potato Council executive vice president and CEO responds to the passing of the 2014 Farm Bill in US Congress

New research shows that potatoes—often cultivated as a rainfed crop with little or no irrigation—are still the go-to tuber when times get tough.

Jenifer Huang McBeath of the University of Alaska Fairbanks has been researching biological controls and developing environmentally friendly methods for farmers to combat plant diseases since 1985. She never intended to switch her focus to potatoes...

The mashed potatoes or latkes that enhance your holiday feast have taken a long path from tuber to table – in many cases, several years. A project at Cornell University could trim that time.

Joseph Pavek bred the popular potato variety Ranger Russet and developed much of the germplasm still used by breeders today, though he retired in 1999.

Corn oil significantly reduces cholesterol with more favorable changes in total cholesterol (TC) and LDL-C than extra virgin olive oil, new research shows.

A new University of Idaho economic report shows potato procution costs have held steady.