Noticias sobre la Investigación y Desarrollo de Los Estados Unidos

Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’

SNAC International President and CEO, Elizabeth Avery, recently announced the election of new Board officers and directors.

The United States Department of Agriculture appointed 33 new or returning members to serve three-year terms on the National Potato Promotion Board, Dba Potatoes USA. The new members will be sworn in at the organization’s Annual Meeting in March.

The National Potato Council’s (NPC) 2022 Washington Summit, Jared Balcom of Pasco, Washington, was elected to serve as NPC’s 2022 President and head the grower-led organization’s Executive Committee.

Kerry, the world’s leading taste and nutrition company has reviewed extensive research and examined global trends in emerging flavors in an effort to identify the top global taste trend in 2021.

The Colorado potato beetle has evolved resistance to more than 50 different kinds of insecticides, making the insect a 'super pest' that wreaks havoc on potatoes around the world.

Paul Miller of Paul Miller Farms, Inc., Hancock, was inducted into the Wisconsin Potato and Vegetable Growers Association Hall of Fame at the industry’s annual awards banquet held February 9, 2022, in Stevens Point.

In addition to its annual Hall of Fame induction, the Wisconsin Potato & Vegetable Growers Association (WPVGA) presented several other annual Industry Awards

The Wisconsin Potato and Vegetable Growers Association's board of directors will have a new president for the coming year.

The University of Idaho is close to opening a new Seed Potato Germplasm Laboratory, which is the place where most Idaho potatoes are 'born'.

The USDA's National Institute of Food & Agriculture (NIFA) recently awarded four Potato Research grants  totaling USD 2.6 million  as part of their Special Research Grants program.

Pennsylvania has more potato chip manufacturers than any other state in the United States. Consequently, Penn State's potato research program is focused on potatoes for the production of potato chips.

A new study led by researchers at the University of Florida predicts that the supply chains for two of American’s most popular plant-based foods — French fries and pasta sauce — are surprisingly resilient to climate change.

The United States Department of Agriculture and the U.S. Environmental Protection Agency (EPA) announced the winners of the Next Gen Fertilizer Innovations Challenge, the second of a two-part to Advance Agricultural Sustainability in the United States.

United States potato growers and industry partners from around the country are invited to the nation’s capital for the new NPC Washington Summit

North Dakota State University (NDSU) Extension specialist shares tips for improving profitability during times of high fertilizer prices.

The American Frozen Food Institute (AFFI) and IRI® announced a new partnership to provide AFFI members with complimentary access to IRI data on frozen food performance in real-time.

Tubers have battled various scourges for about 10,000 years, as well as an unpredictable climate that can cause unseasonable frost damage to crops every year.