Noticias sobre la Investigación y Desarrollo de Los Estados Unidos

Earlier this year, Lamb Weston's opened its new Innovation Center in Richland, with co-creation spaces, fully functioning kitchens and a pilot line. The interior was designed by Lamb Westons design agency, Williams Murray Hamm brand agency (WMH), also responsible for Lamb Weston's new global branding

Justin Clements, a fifth year doctoral student in the Molecular and Environmental Toxicology Center working in the Department of Entomology at the University of Wisconsin-Madison, is the recipient of the 2016-2017 NPC Academic Scholarship.

The University of Idaho is negotiating a partnership with the International Potato Center in Lima, Peru, involving the sharing of scientific expertise and providing UI’s potato program better access to a vast gene bank.

Participants at the 25th annual Texas Potato Breeding and Variety Development Program field day learned that the harvest is underway, that psyllids are threatening unharvested fields and that new varieties are showing lots of promise.

The annual Potato Field Day in the High Plains featuring the Texas A&M University AgriLife Potato Breeding and Variety Development Program will be July 21.

After five years as the president and CEO of the Alliance for Potato Research and Education (APRE), Maureen Storey, Ph.D., is no longer leading the organization.

Purple potatoes might not be the first thing that comes to mind when trying to increase vitamin, mineral and antioxidant intake. However, a group of researchers from CSU have recently developed potato varieties that satisfy these nutritional needs and could act as a preventive measure to several diseases.

Entomologist Ada Szczepaniec at Texas A&M AgriLife Research is addressing the concern of growing resistance of potato psyllids to the neonicotinoid classification of insecticides.

The National Potato Council (NPC) will award one $10,000 academic scholarship to honor a graduate student (Master’s degree or higher) working to improve the future of the US potato industry.

During the 44th Annual Meeting of the National Potato Promotion Board, Board Members voted to change its dba (doing business as—business name) from the United States Potato Board, U.S. Potato Board, or USPB, to Potatoes USA

The Two Blades Foundation (2Blades) announced a research partnership between 2Blades, The Sainsbury Laboratory, and J. R. Simplot Company to develop potato varieties with increased resistance to oomycete and bacterial diseases.

Researchers discovered that in a wild variety of potato (Solanum Microdontum) Calcium levels are about seven times higher than in a regular potato. They developed a molecular marker to facilitate the transfer of the high Calcium trait to newly bred potato varieties.

Idaho State University researchers have found high-tech cameras mounted on drones flying 60 meters above potato fields can effectively detect individual diseased and stressed plants.

Neil Gudmestad, a potato pathologist with North Dakota State University, has been awarded the 2015 Potato Man for All Seasons award by produce magazine The Packer.

Twenty potato growers from all over the Wisconsin converged on Madison last week for their annual “grill the professors” ritual.

The US Agency for International Development has awarded Michigan State University (MSU) a $5.8 million cooperative agreement to improve potato production in Bangladesh and Indonesia. Additional partners include the University of Minnesota and J.R. Simplot as well as in-country partners in both Bangladesh and Indonesia.

Calyxt, Inc., a Minnesota-based company focusing on developing healthier food products, has announced that it has completed the first field trials of its cold storable potato.

The USDA Agricultural Research Service’s Potato Research Worksite is a unique, invaluable resource that helps develop better chips, fries and dehydrated flakes through improved storage and processing.