Noticias sobre la Investigación y Desarrollo de Europa

Potatoes: So Familiar, So Much More to Learn
Marzo 18, 2024
FAO: el valor de la papa en el mundo
La FAO ha destacado la importancia de la papa para la seguridad alimentaria mundial. A continuación una guia con algunas publicaciones de interés.
Raw potatoes after removing from the cultivated fields
Marzo 18, 2024
España: subvención para la investigación y promoción del cultivo de patatas
En España se aprobó una subvención de 80.000 euros para la investigación y la promoción del cultivo de patatas. Una apuesta gubernamental a uno de los cultivos que más ha visto crecer sus exportaciones en los últimos tiempos.
Potatoes in the field
Febrero 14, 2024
España: nueva logica de fertilización
El pacto verde complejiza el cultivo de patatas en Europa debido a las restricciones en el uso de fertilizantes. España debe adaptarse para sobrevivir.
New frying line to make Belgian fries even tastier
Febrero 06, 2024
New pilot frying line to make Belgian fries even tastier
Nothing as Belgian as a tasty packet of fries. But sustainably producing fries requires a lot of knowledge, development and collaboration with companies and researchers.
NEM-EMERGE Overall Objective
Enero 10, 2024
Plant-parasitic nematodes on the rise: WUR launches major research project
Climate change and genetic selection have brought root-knot nematodes further north in Europe and made cyst nematodes more difficult to control.
Reduced nitrogen fertilization: Potato varieties react differently
Enero 08, 2024
Potato varieties react differently to reduced nitrogen fertilization: thesis
The German Potato Industry Association (DKHV) honored Christin Meyer's thesis on nitrogen fertilization of (starch) potatoes, research carried out at the University of Göttingen.
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UNIKA/DKHV technical committees visit AgriSens DEMMIN 4.0 at the Martin Luther University Halle-Wittenberg
Enero 08, 2024
Practice meets science - UNIKA/DKHV technology committees visit the Martin Luther University Halle-Wittenberg
The Technology Commission of the UNIKA and the Technology Committee of the German Potato Trade Association served as discussion partners and sources of inspiration. V. (DKHV) was invited to the geoecology working group at the Martin Luther University Halle-Wittenberg (MLU) in December.
Brotes de la patata granadina 'copo de nieve' / UGR
Diciembre 26, 2023
España: rescatan variedad al borde de la desaparición
La universidad de Granada, España, rescata a una variedad llamada Copo de Nieve de su desaparición por haber sido abandonado su cultivo.
Wireworms
Diciembre 21, 2023
Europatat calls for information about ongoing projects to control the spread of wireworms
Europatat, the European Potato Association, is calling upon researchers and industry professionals to share information about ongoing research, and any other related activities which will help to control the spread of wireworms in potatoes.
Peter VanderZaag, President and CEO of WPC.
Noviembre 26, 2023
World Potato Congress Webinar: Fostering Potato Partnerships for Food Security
World Potato Congress Inc. is pleased to present the Webinar: "Declaration of Dublin and the World Potato Congress, Fostering Potato Partnerships for Food Security"
Whether it is snack bars, wafers, biscuits, crackers, or any variety of baked goods, the new Food Creation Center supports customers through the entire innovation and industrialization process.
Noviembre 23, 2023
Bühler boosts food innovation with new Application & Training Centers in Uzwil
Swiss technology group Bühler unveils its new food innovation hub in Uzwil, Switzerland, bringing together a diverse range of capabilities into a single location and setting a new stage for product and process development.
Enigma research helps growers tackle wireworm damage
Octubre 31, 2023
Enigma research helps potato growers tackle wireworm damage
The Fera-led R&D project, Enigma I, is reporting impressive results halfway through its investigation into sustainable wireworm control – a pest issue causing significant annual yield losses in root vegetable and salad crops.
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Octubre 18, 2023
Un año excelente para HZPC: gran crecimiento apalancado en los mercados de Asia y América
La empresa de desarrollo de variedades Royal HZPC Group B.V. informo un aumento significativo en las ventas que hizo a un gran ejercicio financiero 2022/2023.
‘Potatoes Forever!’ campaign launched in Europe to promote sustainable practices in the potato industry
Octubre 16, 2023
‘Potatoes Forever!’ campaign launched in Europe to promote sustainable practices in the potato industry
Europe has unveiled a EUR 3.2 million (USD 3.4 million) initiative, named “Potatoes Forever!“, aimed at educating the public about sustainable practices within the fresh potato industry. The campaign, set to span three years, will primarily target France and Italy.
GB Potatoes appoints Scott Walker as its new CEO.
Octubre 05, 2023
Former NFU chief commits to give British potato industry a voice
Former Chief Executive of NFU Scotland, Scott Walker, has been appointed as the new part-time CEO for GB Potatoes.
Late blight pathogen on a leaf.
Septiembre 23, 2023
Potatoes with the right antennas: Origin of novel broad resistance to late blight found in wild potato relatives
All over the world, huge quantities of crop protection agents are sprayed to control potato blight (Phytophthora infestans). European researchers find out more on the ongoing battle between the plant and its invader.
Bayer Serenade
Septiembre 16, 2023
Bayer finds in-furrow application of biological fungicide Serenade boosts potato quality and potato vitality
Serenade is a biological fungicide based on a living bacterium derived from nature. In extensive trials, Bayer identified a number of positive effects on the potato crop.
B-hive Innovations collaborates on groundbreaking TuberTurgor project to reduce potato bruising and waste Status messageNews B-hive Innovations collaborates on groundbreaking TuberTurgor project to reduce potato bruising and waste
Agosto 22, 2023
B-hive Innovations collaborates on groundbreaking TuberTurgor project to reduce potato bruising and waste
B-hive Innovations, a cutting-edge, agri-tech research and development business is embarking on a new collaborative programme that aims to reduce the risk of potato bruising and develop technologies that could reduce supermarket waste.

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