Noticias sobre la Investigación y Desarrollo de Las Américas

The mashed potatoes or latkes that enhance your holiday feast have taken a long path from tuber to table – in many cases, several years. A project at Cornell University could trim that time.

Joseph Pavek bred the popular potato variety Ranger Russet and developed much of the germplasm still used by breeders today, though he retired in 1999.

Corn oil significantly reduces cholesterol with more favorable changes in total cholesterol (TC) and LDL-C than extra virgin olive oil, new research shows.

A new University of Idaho economic report shows potato procution costs have held steady.

Computers are constantly getting smarter. But can they ever be creative? A team of IBM researchers believes so. They’ve built a program that uses math, chemistry, and vast quantities of data to churn out new and unusual recipes.

The potato harvest in Prince Edward Island is complete and world-famous Prince Edward Island Potatoes are appearing on supermarket shelves and restaurant menus across Canada and the northeastern United States.

The National Potato Council argues potatoes shouldn't' be subject to the Food Safety and Modernization Act (FSMA) requirements, since they're typically eaten cooked.

Un grupo internacional de investigadores de 14 países, que incluye a especialistas del INTA, integraron la secuencia del genoma con un mapa genético. Permitirá identificar los genes del rendimiento y de la calidad.

La Universidad Nacional de Colombia ha desarrollado una metodología sencilla y eficiente denominada inmunoimpresión (IMI), a través de la cual la detección viral se realiza con un anticuerpo específico de reconocimiento.

The Food Processing Suppliers Association (FPSA) and the International Dairy Foods Association (IDFA) will continue the co-location of the PROCESS EXPO and the International Dairy Show. Next exhibition will take place Sept 15-18, 2015 in Chicago.

TOMRA Sorting Solutions is highlighting the breadth of its market-leading sensor-based food systems at this year’s Process Expo, taking place until November 6 at McCormick Place in Chicago.

The Maine Potato Board has announced that Sara Corey of Monticello has been selected as the 2013 Young Farmer of the Year. Sara, 23, is the first woman to be chosen for this recognition and is also the youngest recipient of the honor.

The Idaho Potato Commission (IPC) announced the appointment of three new Commissioners who will each serve a three-year term: Peggy Grover, from BenchMark Potato in Rexburg, Ritchey Toevs, a grower residing in Aberdeen and Tommy Brown from Lamb Weston.

USPB has enlisted the help of Hungry Girl, the nationally recognized multimedia brand created by Lisa Lillien, which includes a popular web site, a free daily email service, eight bestselling books, a television series and countless other TV appearances.

The Red River Valley Potatoes was among the 1,000 companies exhibiting at the Produce Marketing Association (PMA) Fresh Summit in New Orleans on October 19th and 20th.

Se reciben propuestas para trabajar en un programa de investigación de la Universidad Técnica de Ambato (UTA), inicialmente en el área de germoplasma de papa.

Produce Marketing Association’s (PMA) 2013 Fresh Summit Convention and Expo returned to New Orleans for the first time in 11 years to rave reviews of its attendance, education and networking.

Scientists with the USDA’s Agricultural Research Service potato genetics program in Aberdeen, Idaho, were granted special permission to return to work during the US government shutdown, potentially preventing the loss of unique breeding material.