Noticias sobre la Investigación y Desarrollo de Las Américas

Renaissance’s acrylamide-reducing yeast has shown promising results in large-scale industrial trials in baked goods and snack foods, as well as in lab scale tests in fries and coffee.
Noviembre 05, 2023
Renaissance BioScience and Certis Belchim enter partnership for innovative biopesticide development
Renaissance BioScience, a leader in bioengineering microbes for the global agriculture and food industries, has signed a joint development agreement (JDA) with Certis Belchim, a global leader in the development of crop-protecting biocontrol agents that combat agricultural pests.
Growing Nitrogen: Plants like this vetch plant with long roots can produce lots of nitrogen once they become established.
Septiembre 27, 2023
Start growing your own nitrogen
Four studies released from 2019 to 2023 by the University of Illinois show that on average, 67% of nitrogen found in corn comes from sources occurring in the soil. Researchers labeled nitrogen fertilizers applied with N15 to identify naturally occurring nitrogen vs. synthetic nitrogen.
McGill University Professor Martina Stromvik and her team have created a potato super pangenome to identify genetic traits that can help produce the next super spud.
Agosto 29, 2023
Mapping genetic variation of the potato: McGill researchers create super pangenome
Scientists have assembled the genome sequences of nearly 300 varieties of potatoes and its wild relatives to develop more nutritious, disease-free, and weather-proof crop.
Andrew McKenzie-Gopsill is experimenting with using a sandblaster to help manage weeds.
Agosto 02, 2023
Researchers looking into using sandblasters to kill weeds in potato fields
Scientists are running experiments at a Harrington, P.E.I., field to see if they can better manage weeds by using a sandblaster filled with crushed walnuts, corncobs and baking soda.
Growers are planning to set up a co-op to represent the Scottish seed potato industry
Agosto 01, 2023
Idaho evaluating alternate method of dormancy testing for Seed Potatoes
University of Idaho doctoral student Lisa Tran’s dissertation has the potential to transform how Idaho’s seed potato certification authority does business.
UM will host a new research chair in potato sustainability, which will advance the global potato industry in part through hands-on fieldwork.
Julio 23, 2023
Research Chair Potato Sustainability coming to University of Manitoba (UM) thanks to 19 industry partners
The potato is one of the most important food crops in the world, a staple in meals for more than a billion people worldwide, and University of Manitoba (UM) is leading the way globally in the future of potato production and processing.
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Now Accepting Proposals for 2024 Potato Expo Sessions
Julio 16, 2023
Now Accepting Proposals for Potato Expo 2024 Presentations
The National Potato Council (NPC) is seeking proposals that showcase new advancements in production agriculture relating to potatoes, uncover on-farm solutions, focus on current trends, or ignite inspiration, for the Potato Expo in January.
NPC Releases 2023 Annual Potato Yearbook
Julio 06, 2023
National Potato Council 2023 Yearbook offers detailed insight in the United States industry and its achievements
The NPC 2023 Annual Potato Yearbook highlighting progress on NPC’s national legislative, regulatory, and marketing priorities. The Yearbook also features updated US and world potato production and consumption stats, grower and industry contact information, position statements, and program overviews.
Stanford Institute for Human-Centered Artificial Intelligence (HAI)
Julio 06, 2023
PepsiCo collaborates with Stanford Institute for Human-Centered Artificial Intelligence to shape responsible AI standards
PepsiCo, Inc. announced a collaboration with the Stanford Institute for Human-Centered Artificial Intelligence, an organization dedicated to guiding and building the future of artificial intelligence.
A colorado beetle in action. Photo: DutchNews.nl
Junio 14, 2023
Renaissance BioScience’s novel RNAi biopesticide technology receives Canadian regulatory approval for 2023 field studies
Authorization from the PMRA, following a thorough review of the company’s extensive data dossier, indicates a mutual understanding of the composition, potential and low risk of the RNAi technology.
Potato culture in vitro.
Mayo 31, 2023
Bolivia: ¿Cómo combaten el contrabando y luchan por conservar variedades de papa investigadores de la UMSS?
Investigadores de la Universidad Mayor de San Simón y de la Universidad Javeriana de Colombia prevén conservar múltiples variedades de este producto bajo estándares de alta calidad genética y sanitaria, debido a bacterias y otro tipo de afectaciones que, con los años, causaron que muchas 'especies' de papas queden prácticamente al borde de la extinción.
The patchwork quilt of farm fields near Breadalbane.
Mayo 22, 2023
PEI Potato Board: Acreage of cover crops before potatoes has doubled
New numbers from the P.E.I. Potato Board show that on Prince Edward Island the acreage of cover crops grown before potatoes has doubled.
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Abril 29, 2023
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INIA estudios genéticos
Marzo 06, 2023
Junín: INIA realiza estudios genéticos en papa nativa empleando técnicas modernas.
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Simon Heck Director General and CGIAR Senior Director
Febrero 10, 2023
International Potato Center and CGIAR appoint Dr. Simon Heck Director General and CGIAR Senior Director
The International Potato Center (CIP) Board of Trustees and CGIAR leadership have appointed Dr. Simon Heck as Director General of CIP and CGIAR Senior Director.

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