Investigación y Desarrollo

Near infrared spectral analysis for mobile applications for on-site food freshness testing
Junio 19, 2022

Is Infrared spectral analysis (NIR) coming to your smartphone?

In the potato industry several analytical applications based on Near Infra Red (NIR) are used to characterize products. A German research institute sees applications even at home and is therefore working towards an NIR sensor small enough to fit your phone.
Multiple high-quality genomes assembled from 24 wild and 20 cultivated potato varieties
Junio 18, 2022

Multiple high-quality genomes assembled from 24 wild and 20 cultivated potato varieties

An international research team featuring the James Hutton Institute has shed further light on the evolution and biology of potatoes as a genetically complex global food crop.
New Europatat Strategy 2022-2025
Junio 17, 2022

Potato association Europatat announces Strategy 2022-2025

On 30 May 2022, the Europatat membership gathered in Dublin approved a new vision and mission for Europatat, as well as the key fields of action and priorities for the next three years (2022-2025)
New nutrient profiling tools confirm starchy vegetables deliver comparable nutritional value as non-starchy vegetables and whole fruit
Junio 16, 2022

Study: starchy vegetables deliver comparable nutritional value as non-starchy vegetables and whole fruit

A new study recently published in Frontiers in Nutrition has challenged the tendency in nutrition research to separate starchy vegetables from their non-starchy counterparts
Joint industry project in the United Kingdom to tackle wireworm damage
Junio 15, 2022

Joint industry project in the United Kingdom to tackle wireworm damage

Following an upward trend in wireworm damage in root vegetable and cereal crops throughout the UK, industry leaders have joined forces to co-fund a Fera-led R&D project to find an end-to-end solution
Legacy of former Europatat’s President Gilles Fontaine
Junio 15, 2022

The legacy of former Europatat President Gilles Fontaine

June has marked the end of Europatat’s Presidency for Mr Gilles Fontaine, who joined Europatat’s Board in 2014 as Treasurer and became President in 2018.
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Nutrition 2022: New processing technique could make potatoes healthier
Junio 15, 2022

Nutrition 2022: New processing technique could make potatoes healthier

Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes
Chile: Sistema de control de heladas en el cultivo de papas.
Junio 14, 2022

Chile: Sistema de control de heladas en el cultivo de papas

El presente informativo entrega las bases técnicas para el establecimiento de un sistema de control de heladas, a través de riego por aspersión para el cultivo de papas.
Saving Time on Potato Plant Tissue Testing with Picketa.
Junio 14, 2022

Saving Time on Potato Plant Tissue Testing with Picketa

Time is paramount when testing potato crops before spraying and fertilizer applications, which is what Picketa’s new product is all about. For their final engineering project, four University of New Brunswick students decided to help potato growers.
Potato Protein as Good as Animal Protein: Study
Junio 14, 2022

Potato Protein as Good as Animal Protein: Study

While many plant proteins are deficient in one or more essential amino acids necessary for optimal muscle growth and repair, a new randomized controlled study published in shows that plant-derived proteins can still induce strong anabolic responses.
Junio 08, 2022

Europatat elige a Tigran Richter como su nuevo presidente y aprueba una nueva Estrategia para 2022-2025

Europatat, la Asociación Europea del Comercio de la Patata, ha celebrado en Dublín (Irlanda) su primera Asamblea General presencial desde el estallido de la pandemia del Covid-19.
The 11th World Potato Congress, Dublin, Ireland Industry Award Winners
Junio 07, 2022

The 11th World Potato Congress, Dublin, Ireland Industry Award Winners

The World Potato Congress Industry Awards were presented during the 11th World Potato Congress in Dublin, Ireland. Awards were presented to Dr. John J. Burke, Paul C. Struik, Antoon Wallays and Richard W. Okray
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New Idaho Potato Commission CEO is a potato guy through and through
Mayo 30, 2022

New Idaho Potato Commission CEO is a potato guy through and through

In as much as it’s possible, Jamey Higham, the new president and CEO of the Idaho Potato Commission, has potatoes in his blood. Higham, who in February took over leadership of the commission that promotes the state’s most famous product
Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes
Mayo 28, 2022

Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes

Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’
Mayo 16, 2022

ADAPT desarrolla patatas tolerantes al estrés

¿Cómo responden las diferentes papas al estrés por calor, sequía y anegamiento? Científicos respaldados por la UE están investigando los cambios que hacen que las papas sean resistentes o susceptibles.
Edison releases a global biopesticides market report – Feeding the World: Biological Products for Sustainable Crop Protection
Abril 29, 2022

RNA interference-based biopesticides market research report published

Edison Investment Research, a London-based investment research and advisory company releases a report on RNA interference-based biopesticides: Feeding the World: Biological Products for Sustainable Crop Protection
WPC 2022: The Changing World of the Potato.
Abril 25, 2022

World Potato Congress 2022: The Changing World of the Potato

The Congress Programme Committee, is delighted to announce that the Congress Programme is now available to view online.
New Opportunities for Potato Farmers in Uganda, as Factory Opens in Kabale.
Abril 25, 2022

New Opportunities for Potato Farmers in Uganda, as Factory Opens in Kabale

Potato farmers in Kabale District, Uganda are elated following the commissioning of Muhingi Products Factory which is hoped to create added value addition for both sweet potato and Irish potato produce.

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