Noticias sobre la Investigación y Desarrollo de Alemania

The plant on the left is untreated and the fungi are clearly visible. The right plant was treated with the acid, the fungus could not cause any damage.
Septiembre 25, 2020
Researchers find new way to protect plants from fungal infection
Widespread fungal disease in plants can be controlled with a commercially available chemical that has been primarily used in medicine until now. This discovery was made by scientists from Martin Luther University Halle-Wittenberg (MLU) and the University of the State of Paraná in Brazil.
Restrain sprout suppressor approved in Germany
Julio 09, 2020
Restrain sprout suppressor approved in Germany
The German Federal Office of Consumer Protection and Food Safety (BVL) has approved the ethylene-based sprout suppressor Restrain as a safe crop protection product with immediate effect. The approval applies to the treatment of potatoes (for both domestic consumption and starch production), onions, garlic, shallots, propagating material, and tomatoes.
A team of biochemists at FAU led by Prof. Dr. Uwe Sonnewald have discovered why potato plants form significantly lower numbers of tubers or sometimes none at all at higher temperatures. The authors of the study from FAU (from left): PD Dr. Sophia Sonnewal
Mayo 15, 2019
Investigación de vanguardia: las papas pueden crecer a altas temperaturas
Si hay algo que no le gusta a las plantas de papa, es el calor. Si la temperatura es muy alta, las plantas de papa producen un número significativamente menor de tubérculos o, a veces, ninguno. Los bioquímicos de la FAU ahora han descubierto la razón.
Elea has developed a method to optimize the PEF treatment of potato to optimize cutting.
Agosto 14, 2018
How to measure if a potato is PEF-treated just right?
In Pulsed Electric Field Treatment of potato, the treatment intensity needs to be monitored to optimize process performance and product yield. So how can that be done?
By analysing potato production data, information systems specialist Professor Wolfgang Maaß and his team want to help farmers and food companies identify potential benefits and optimize their processes. (Courtesy: Oliver Dietze)
Marzo 28, 2018
Unleashing AI and Big Data on Potatoes - from Mud to French Fries
By analysing potato production data, information systems specialist Professor Wolfgang Maaß and his team want to help farmers and food companies identify potential benefits and optimize their processes.
From the archive
In a project named ElektroSiKa, the Lower Saxony Chamber of Agriculture and the system manufacturer Zasso GmbH, Aachen, have been investigating the first deployment of a novel purely physical haulm desiccation process in potatoes since late summer 2017.
Marzo 18, 2018
Zasso High Voltage Electrical Haulm Killing to be demonstrated at Potato Europe 2018
As a result of the uncertainty regarding the reapproval of the active ingredient Diquat the potato industry made an effort to identify alternative solutions for haulm desiccation. Haulm killing with high-voltage electrical current showed the greatest chances of success.
From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
In future, indoor aluminum surfaces should also be cost-effectively coated with paints based on potato starch.
Enero 03, 2018
Turning Potato Starch into durable coatings to replace Paint and Varnish
If a surface has to be protected against corrosion, this usually takes place through coating it with paints or varnishes. Bio-based, environmentally-friendly solutions are hardly available. Researchers at the Fraunhofer Institute are developing a cost-effective coating based on renewable raw materials, potato starch in particular
From the archive
A potato plant (variety 'Doré') affected by potato blight (Phytophthora infestans)
Diciembre 18, 2017
New insights in attack mechanism Potato Blight open the door to biological protection
Identification of the receptor for Cytolisin - the killer toxin of Phytophthora infestans - opens door to biological methods to protect potatoes and selective, biological herbicides as alternative for glyphosate
From the archive
Colorado potato beetle (Leptinotarsa decemlineata): On average 40 to 50 cm2 of leaf material are eaten by each of the beetles’ larvae. Infestation with Colorado potato beetles can result in crop losses up to 50 per cent, if there is no pest control (Cou
Marzo 08, 2015
Research: Fighting the Colorado Potato Beetle with RNA
Colorado potato beetles are a dreaded pest of potatoes all over the world. Now, scientists from the Max Planck Institutes of Molecular Plant Physiology in Potsdam-Golm and Chemical Ecology in Jena have shown that potato plants can be protected from herbivory using RNA interference (RNAi).
From the archive
Sherlock In-Line Food Analyser Gold Medal winner of Anuga FoodTec Award 2015
Febrero 24, 2015
Insort Sherlock In-Line Food Analyser Anuga FoodTec Award 2015 Gold Medal Winner
Insort GmbH is one of the winners of the International FoodTec Awards in the category GOLD. Insort received the award for its Sherlock Food Analyser (Sherlock Analyst).
From the archive
Amazing effects of Pulsed Electric Field on Potato Chips
Noviembre 11, 2014
Amazing effects of Pulsed Electric Field on Potato Chips
“This is too good to be true” you might think when reading this article. Well….. it’s not!
From the archive
Identificado el hongo asesino de un millón de personas
Mayo 21, 2013
“Whodunnit” of Irish potato famine solved
An international team of scientists reveals that a unique strain of potato blight they call HERB-1 triggered the Irish potato famine of the mid-nineteenth century
From the archive
Contenido Patrocinado

You May Also Like

BASF continues field trials with GM potatoes in Europe
Abril 05, 2012
BASF continues field trials with GM potatoes in Europe
BASF Plant Science will again conduct field trials this year with genetically optimized potatoes which are undergoing the EU approval process.
From the archive
Amflora starch potato
Enero 16, 2012
BASF renuncia a desarrollar y comercializar transgénicos en Europa por el rechazo social
La empresa química alemana BASF ha anunciado este lunes que renuncia a desarrollar y comercializar en Europa organismos genéticamente modificados, entre ellos la polémica patata transgénica 'Amflora', debido al fuerte rechazo social en la mayoría de Es...
From the archive
Diciembre 12, 2011
Duitse aardappeloogst slechts deels verkoopbaar
Volgens actuele schattingen zijn er dit jaar in Duitsland zo’n 11,9 miljoen ton aardappels gerooid van een totaal aardappelareaal van 259.400 hectare.
From the archive
BASF expects market introduction of GM table potato Fortuna in 2014/15
Octubre 31, 2011
BASF expects market introduction of GM table potato Fortuna in 2014/15
BASF Plant Science applied today for EU approval for Fortuna, a genetically optimized table potato.Fortuna has a wild potato’s natural protection to late blight, a disease causing severe problems in agriculture.
From the archive
Emsland Stärke processed 100 tonnes amylopectin potatoes this fall
Diciembre 08, 2009
Emsland Stärke processed 100 tonnes amylopectin potatoes this fall
The skin is light brown, the meat luscious and yellow: from the outside alone, this new potato looks like any other. But on the inside, it is different. Its cells produce pure amylopectin, a starch used in the paper, textile and food industries. The ne...
From the archive
Mayo 11, 2009
Plásticos biodegradables a partir de papas
Un estudio realizado por la Universidad de Rostock está desarrollando plantas de patata modificadas genéticamente (MG) que puedan ser usadas para la obtención de bioplásticos. De esta forma, las plantas podrían actuar como materias primas renovables, p...
From the archive

Filtros

Refinar por Temas
Refinar por regiones
Refinar por Año
Preferencias de idioma