Noticias sobre la Investigación y Desarrollo de Alemania

Near infrared spectral analysis for mobile applications for on-site food freshness testing.
Junio 19, 2022
Is Infrared spectral analysis (NIR) coming to your smartphone?
In the potato industry several analytical applications based on Near Infra Red (NIR) are used to characterize products. A German research institute sees applications even at home and is therefore working towards an NIR sensor small enough to fit your phone.
Agritechnica 2022 will not take place.
Diciembre 21, 2021
Agritechnica 2022 will not take place
Unfortunately, due to the deteriorating pandemic situation in recent weeks and the resulting current official regulations, a situation has arisen which makes the trouble-free execution of AGRITECHNICA no longer possible.
Albert Schirring, Strategy Lead Vegetables & Potato, Bayer AG
Marzo 24, 2021
World Potato Congress Webinar: 'Late Blight: 175 years of experience. What have we learned? An update.' by Albert Schirring
The World Potato Congress is very pleased to present its next webinar on Wednesday, March 31, 2021 with Albert Schirring, Strategy Lead Vegetables & Potato, Bayer AG.
The plant on the left is untreated and the fungi are clearly visible. The right plant was treated with the acid, the fungus could not cause any damage.
Septiembre 25, 2020
Researchers find new way to protect plants from fungal infection
Widespread fungal disease in plants can be controlled with a commercially available chemical that has been primarily used in medicine until now. This discovery was made by scientists from Martin Luther University Halle-Wittenberg (MLU) and the University of the State of Paraná in Brazil.
Restrain sprout suppressor approved in Germany
Julio 09, 2020
Restrain sprout suppressor approved in Germany
The German Federal Office of Consumer Protection and Food Safety (BVL) has approved the ethylene-based sprout suppressor Restrain as a safe crop protection product with immediate effect. The approval applies to the treatment of potatoes (for both domestic consumption and starch production), onions, garlic, shallots, propagating material, and tomatoes.
A team of biochemists at FAU led by Prof. Dr. Uwe Sonnewald have discovered why potato plants form significantly lower numbers of tubers or sometimes none at all at higher temperatures. The authors of the study from FAU (from left): PD Dr. Sophia Sonnewal
Mayo 15, 2019
Investigación de vanguardia: las papas pueden crecer a altas temperaturas
Si hay algo que no le gusta a las plantas de papa, es el calor. Si la temperatura es muy alta, las plantas de papa producen un número significativamente menor de tubérculos o, a veces, ninguno. Los bioquímicos de la FAU ahora han descubierto la razón.
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Madlen Miserius, Senior Product Manager at FRUIT LOGISTICA, highlights some of the issues that will be addressed, such as blockchain and robot systems.
Febrero 05, 2019
Digital Transformation of the value chain a central theme at Fruit Logistica 2019
From February 6 to 8, the FRUIT LOGISTICA will take over Messe Berlin. And though the focus of this trade show is primarily the Fresh Fruit industry, the potato sector and its suppliers are well represented too.
Elea has developed a method to optimize the PEF treatment of potato to optimize cutting.
Agosto 14, 2018
How to measure if a potato is PEF-treated just right?
In Pulsed Electric Field Treatment of potato, the treatment intensity needs to be monitored to optimize process performance and product yield. So how can that be done?
By analysing potato production data, information systems specialist Professor Wolfgang Maaß and his team want to help farmers and food companies identify potential benefits and optimize their processes. (Courtesy: Oliver Dietze)
Marzo 28, 2018
Unleashing AI and Big Data on Potatoes - from Mud to French Fries
By analysing potato production data, information systems specialist Professor Wolfgang Maaß and his team want to help farmers and food companies identify potential benefits and optimize their processes.
Among the new Intelli-flav OMS 5.1 features are the availability of a high-capacity stainless-steel drum, a heated oil circulation system and integrated bulk powder fill technology
Marzo 21, 2018
New tna On-Machine Seasoning System suitable for wider range of food products
Packaging and Processing equipment manufacturer tna has unveiled a brand new version of its flagship on-machine seasoning application system, the tna intelli-flav® OMS 5.1 at the Anuga FoodTec
Impression of the Anuga FoodTec 2018
Marzo 21, 2018
Last chance to visit Anuga FoodTec 2018!
Anuga FoodTec 2018 is well on its way. Don't miss out on this important event, that will last till the end of this week!
In a project named ElektroSiKa, the Lower Saxony Chamber of Agriculture and the system manufacturer Zasso GmbH, Aachen, have been investigating the first deployment of a novel purely physical haulm desiccation process in potatoes since late summer 2017.
Marzo 18, 2018
Zasso High Voltage Electrical Haulm Killing to be demonstrated at Potato Europe 2018
As a result of the uncertainty regarding the reapproval of the active ingredient Diquat the potato industry made an effort to identify alternative solutions for haulm desiccation. Haulm killing with high-voltage electrical current showed the greatest chances of success.
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Mike Riley, Head of TOMRA Food is making the case for digital standards during the Fruit Logistica.
Febrero 11, 2018
Digital standards urgently needed in the Food Supply Chain
Mike Riley, Head of TOMRA Food is making the case for digital standards during the Fruit Logistica. TOMRA Food is initiating cross-industry working groups to accelerate development.
Agrico presents ‘the next generation of potatoes’ at Fruit Logistica in Berlin
Febrero 11, 2018
Agrico presents ‘the next generation of potatoes’ at Fruit Logistica in Berlin
Agrico presented its new generation potato varieties with high resistance to late blight (Phytophthora Infestans) at Fruit Logistica. On the first day of the fair, General Manager Jan van Hoogen explained the meaning of these new varieties.
In future, indoor aluminum surfaces should also be cost-effectively coated with paints based on potato starch.
Enero 03, 2018
Turning Potato Starch into durable coatings to replace Paint and Varnish
If a surface has to be protected against corrosion, this usually takes place through coating it with paints or varnishes. Bio-based, environmentally-friendly solutions are hardly available. Researchers at the Fraunhofer Institute are developing a cost-effective coating based on renewable raw materials, potato starch in particular
A potato plant (variety 'Doré') affected by potato blight (Phytophthora infestans)
Diciembre 18, 2017
New insights in attack mechanism Potato Blight open the door to biological protection
Identification of the receptor for Cytolisin - the killer toxin of Phytophthora infestans - opens door to biological methods to protect potatoes and selective, biological herbicides as alternative for glyphosate
The Heat and Control booth for this year’s Interpack show in Dusseldorf, Germany.
You can find Heat and Control in Hall 15, Booth D03
Marzo 28, 2017
Heat and Control will once again be at INTERPACK 2017 in Dusseldorf, Germany.
This year will see the launch of the newly released FastBack 260E G3 cartridge system and the integrated
Spray Dynamics ‘Slurry On Demand’ Continuous mixing system and WeighBack.
From the archive
You can find the tna stand at Interpack 2017 in Düsseldorf, Germany in Hall 15, Booth B22.
Marzo 28, 2017
tna brings production line to life with virtual experience at Interpack
Packaging and Processing Equipment Specialist tna will be using a combination of virtual and augmented reality at this year’s Interpack in Düsseldorf, Germany, to showcase its complete range of packaging and processing solutions.
From the archive

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