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Noviembre 17, 2020
Scandi Standard partners with Veg of Lund in research project to develop potato based meat-substitute
Scandi Standard, the leading producer of chicken products in the Nordic region, partners with Veg of Lund AB in a research project to develop a meat-substitute similar to chicken based on potato and rapeseed oil.
Noviembre 17, 2020
Next World Potato Congress Webinar: 'Developing the Pipeline from Genomics to New Products' with Dr. Mark Taylor
Next World Potato Congress webinar will be held on December 15, 2020, when Mark Taylor of the James Hutton Institute will speak on 'Developing the Pipeline from Genomics to New Products'
Octubre 15, 2020
Appreciation of the food and agriculture sector increases, following years of decline
Public appreciation of the food and agriculture sector is greater in 2020 than it was two years ago. This applies to all sub-sectors, apart from pig farming, which is held in the same esteem as it was in 2018.
Octubre 10, 2020
The 2020 potato harvest in the various regions of Russia
Since the start of autumn, potato producers in the regions of Russia have been facing many challenges, new and old. In the Russian Federation, the average annual volume of potatoes used for food purposes is estimated to be at 13-14 million tons, which makes potato one of the most important crops in Russia. In this article, we present information about the potato situation in various regions of Russia. Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Octubre 01, 2020
World Potato and Europatat Congress, Ireland, 2021 – Postponed until 2022
World Potato Congress Inc., Europatat and the Irish Potato Federation have announced the postponement of the World Potato Congress (WPC) and the Europatat Congress planned for May/June in Dublin in 2021 due to the COVID-19 pandemic.
Septiembre 28, 2020
Dirk Garos y Paul O'Connor, de Restrain: 'Nosotros tenemos la mejor alternativa al CIPC, cuya fecha límite se acerca'
El 1 de enero de 2020 se prohibió el uso de CIPC en la Unión Europea. La fecha límite para, entre otras cosas, el almacenamiento de patatas con CIPC se ha fijado en el 8 de octubre de 2020.
Septiembre 25, 2020
Researchers find new way to protect plants from fungal infection
Widespread fungal disease in plants can be controlled with a commercially available chemical that has been primarily used in medicine until now. This discovery was made by scientists from Martin Luther University Halle-Wittenberg (MLU) and the University of the State of Paraná in Brazil.
Septiembre 14, 2020
21st EAPR Triennial Conference – change of date and location!
As you know the situation with coronavirus (COVID-19) is changing dynamically. Due to the pandemic and for the safety of our participants we have decided to postpone the 21st EAPR Triennial Conference further. The new Conference date is July 12-16, 2021.
Septiembre 01, 2020
Gran proyecto europeo para desarrollar patatas tolerantes al calor y a la sequía
La Facultad de Ciencias de la Vida de la Universidad de Viena coordina un consorcio de 17 instituciones de investigación académicas líderes en Europa, cultivadores de patatas, una asociación de la UE sin ánimo de lucro, una agencia gubernamental y un desarrollador de tecnología de detección.
Agosto 20, 2020
C. Meijer BV cambió su marca a Meijer Potato
El 17 de agosto de 2020, el productor de variedades de patatas Meijer Potato, presentó su nueva imagen corporativa y su historia empresarial. La nueva imagen corporativa de Meijer Potato será visible en todos los medios de comunicación y localidades.
Agosto 19, 2020
Wageningen University & Research to host PotatoEurope on 1 and 2 September 2021 in Lelystad, The Netherlands
Wageningen University & Research and DLG Benelux have signed a contract for hosting PotatoEurope 2021 at the location of Wageningen Plant Research in Lelystad, The Netherlands.
Julio 27, 2020
Nace la Interprofesional de la patata de Castilla y León
Después de un gran esfuerzo administrativo llevado a cabo durante el confinamiento, el sector productor de la patata de Castilla y León ha conseguido crear la Interprofesional de la patata, tras reunir los apoyos necesarios superando el 51% de la superficie regional.





