Noticias sobre la Investigación y Desarrollo de Europa

Snackex es la feria especializada en los sectores de los snacks salados y frutos secos más importante de Europa. Organizada por la Asociación Europea de Aperitivos (ESA), este evento bienal se celebra por primera vez en Gotenburgo (Suecia)

Baker Perkins will showcase its technology and services that enable snack manufacturers to take advantage of new market opportunities, at Snackex 2013

Want to learn more about Electrostatic flavour application? then make sure to visit Spice Application Systems at the Snackex in stand 125.

At Snackex, Lamine Lahouasnia, Head of Packaged Food Research at Euromonitor International, will provide a strategic insight and analysis on how retailer own brands are developing and what manufacturers are doing to keep one step ahead of private labels.

Leading global food packaging specialist, tna, will unveil its intelli-flav® model, the new addition to its ground-breaking seasoning range at Snackex 2013.

An international team of scientists reveals that a unique strain of potato blight they call HERB-1 triggered the Irish potato famine of the mid-nineteenth century

The Belgian potato processing industry has seen a spectacular growth during the last decades. The companies active in this sector have grown from 500.000 tons of processed potatoes in 1990 to 3,65 million tons of raw material in 2012.

Scientists from Aarhus University have tested whether extract of potato protein could be used to prevent scours (diarrhea) in young pigs – but the results produced by a foreign research group turned out to be non-reproducible.

The Basque Institute for Agricultural Research and Development, Neiker-Tecnalia, has created four new potato clones which are characterised by their high antioxidant content, their good production both in size and number of tubers, as well as by their ...

Today, the brand new European Heinz Innovation Center in Nijmegen was officially inaugurated by His Royal Highness Willem-Alexander, Prince of Orange who will become King of the Netherlands by the end of the month.

EUPPA, the European Potato Processors’ Association, is organising in Brussels its 1st Congress for the processed potatoes’ sector on 16th May 2013 in Brussels, which will be also an opportunity to celebrate the 50th anniversary of EUPPA.

Based on a survey among 123 of its members, the Belgian organisation PCA expects an 8% increase in the potato acreage in Flanders for the main crop, as well as an increase in the acreage of early potatoes of 7.5%. Potato farmers were expressing their p...

As Allan Stevenson steps down after five years as Chair of Potato Council and member of the AHDB Board, David Piccaver, a leafy salad producer from South Lincolnshire enthusiastically takes on this challenging and exciting role.

Following the 22nd annual Chip Week Potato Council can count national press coverage, industry-wide involvement and over 35,000 nominations in the ‘Choice Chip Awards’ as highlights of its success.

An international team of scientists headed by Wageningen University has discovered a genetic mechanism which allows potato plants to develop tubers during the long days of spring and summer in northern latitudes.

Europatat and the Czech Potato Association (UBS) are pleased to announce the opening for registrations for the annual Europatat Congress, taking place in Carlsbad (Czech Republic) from 30 May 2013 till 1 June 2013.

FRUIT LOGISTICA, the leading event for the international fresh produce trade sector, fully lived up to the high expectations.

Potato Council has joined forces with popular chef James Martin once again to showcase the versatility and health benefits of potatoes, as part of its ‘Many Faces of Potatoes’ promotion.